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VIET-VIÑE
VACQ-VDPG VDQS-VEUV VIET-VIÑE VIÑE-VIRN VOLN-VOUG
Only 4,5 NJP- and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages have got 4,5 NJP or 5,0 NJP.
Vietti, Barolo, Brunate (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2003 none; 2004, 2006, 2007, 2009, 2010 and 2012; not 2013. (2018-12)
Vietti, Barolo, Castiglione (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2014 none. (2018-12)
Vietti, Barolo, Lazzarito (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2005 none; 2006, 2007, 2009, 2010, 2011, 2013, 2014 and 2015. (2019-08)
Vietti, Barolo, Rocche (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 1989, 1990, 2001, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2013 and 2014. (2018-12)
Vietti, Barolo, Villero, Riserva (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2000 none; 2001, 2004, 2006, 2007, 2009 och 2010. (2018-12)
Vieux Château Certan, a French wine castle that is located in the Pomerol appellation. The wine castle's area is 14 hectares, and all 14 hectares are used for production. (2020-10)
Vieux Château Certan, a French wine that comes from Vieux Château Certan and which together with Château Le Pin and Château Pétrus belong to the three most internationally known wines from the Pomerol appellation. The wine consists of 60 to 85% Merlot (usually over 70%), 20 to 25% Cabernet Franc (usually 20%) and 0 to 5% Cabernet Sauvignon (usually 5%). The average age of the vines is 50 years and the yield is 24-30 hl/ha. The grapes are harvested by hand and undergo two selections, one in the field and one in the winery. After the destemming, the grapes are gently pressed. The fermentation and maceration take place under controlled temperature (30°C for Cabernet Franc and Cabernet Sauvignon and 32°C for Merlot) in large oak barrels and last for about 21 days. Each wine (grape/part of the vineyard) is fermented separately. After the fermentation/maceration, the wine undergoes malolactic fermentation. When the malolactic fermentation, which usually takes about 10 days, is complete, it is time, with the help of extensive tastings that have taken place during the manufacturing process, to decide which of the 23 parts of the vineyard are to be blended with each other. The ready-blended wine is racked and left lying in new 225 litres French oak barrels (barrique) for a period of 18 to 22 months. During the aging, the wine is racked 4 times per year and clarified once using egg whites. After the aging, the wine is bottled and then aged for a few months. Vieux Château Certan has a great aging potential, from 5 to up to 25 years. An average of 40,000 to 50,000 bottles of this wine and 20,000 to 30,000 bottles of the château's second wine, La Gravette de Certan, are produced per year. (2020-10)
Vieux Château Certan grapes, 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon. (2020-10)
Vieux Château Certan soils, are varied and the 14 hectares of château contain a very clayey part, a gravel-clay part and a very gravelly part. (2020-10)
Vieux Château Certan (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, 1928, 1945, 1947, 1948, 1950, 2000, 2005, 2006, 2009, 2010, 2012, 2014, 2015, 2016, 2017, 2018 and 2019. (2020-10)
Vieux Château Mazerat (red dry blend wine), Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2017 none. (2018-12)
Viña Cobos, Bramare, Lujan de Cuyo, Cabernet Sauvignon (red dry wine), Mendoza, Argentina, the best vintages, until vintage 2015 none. (2018-12)
Viña Cobos, Bramare, Lujan de Cuyo, Malbec (red dry wine), Mendoza, Argentina, the best vintages, until vintage 2015 none. (2018-12)
Viña Cobos, Bramare, Rebon Vineyard, Malbec (red dry wine), Mendoza, Argentina, the best vintages, until vintage 2014 none. (2018-12)
Viña Cobos, Felino, Cabernet Sauvignon (red dry wine), Mendoza, Argentina, the best vintages, until vintage 2016 none. (2018-12)
Viña Cobos, Marchiori Vineyard, Malbec (red dry wine), Mendoza, Argentina, the best vintages, until vintage 2015 none. (2018-12)
Viña Real, Gran Reserva, CVNE (red dry blend wine), Rioja, Spain, the best vintages, 1934, 1959 och 1966; from vintage 1967 until vintage 2012 none. (2018-12)
Vina Real, Reserva Especial, CVNE (red dry blend wine), Rioja, Spain, the best vintages, 1938, 1954, 1962 and 1964. (2018-12)
Vincent Paris, Cornas, La Geynale (red dry wine; 100% Syrah), Cornas, Norra Rhône, Rhône, France, the best vintages, 2009, 2010, 2012, 2015, 2016 and 2017. (2018-12)
Vin de France, the third French wine class of three. (2014-10)
Vin de Paille, a sweet wine that comes from the French wine region Jura and that is made from grapes that have been lying on straw mats to dry. The dried grapes are pressed in December and the result is a sweet and very concentrated wine.
Viñedo Chadwick, see Errázuriz, Viñedo Chadwick.
