Wines that have got 4,0 NJP of 5,0 NJP, part 1 of 5 (09-05-2021)
Only the wines that still have aging potential (the largest majority of the wines here) and the few others that have no aging potential but are still in really good condition to drink are shown here. This applies regardless of the year in which the wine/wines was/were tasted. Note that if some wine has aging potential, it appears from the wine's description.
Wines that have got 3,5 NJP of 5,0 NJP Wines that have got 4,0 NJP of 5,0 NJP Wines that have got 4,5 NJP of 5,0 NJP Wines that have got 5,0 NJP of 5,0 NJP
Steyer, Steyer Mark, Diseci Traminec, Exclusive, 2015 (50 EUR when purchasing in the winery) white dry wine, Radgona-Kapela, Stajerska, Podravje, Slovenia, 4,0 NJP of 5,0 NJP (90 points of 100 points) (07-12-2020 by Nenad Jelisic)
The Steyer winery does not cease to amaze. Of the year's 10 best wines, two come from it; Steyer Vaneja 2011 that placed in the third place and this wine that placed in the seventh place. With this wine, better to say with the new vintage of this wine (formerly called Steyer Diseci Traminec Exclusive), the Steyer winery proves that it ... Read more
Steyer, Vaneja, 2011 (65 EUR when purchasing in the winery; 375 ml) white sweet wine, Radgona-Kapela, Podravje, Slovenia, 4,0 NJP of 5,0 NJP (90 points of 100 points) (07-10-2020 by Nenad Jelisic)
The world's best Gewurztraminer-wines should come from their place of birth and their kingdom, i.e. from Alsace in France, but winery Steyer proves through this wine, and through their Gewurztraminer-ice wines and dry Gewurztraminer-wines, that this is not the case. In 2006, I, the first time, tasted a Gewurztraminer-wine made ... Read more
Alburejo, Oloroso, NV (8 EUR/9 USD in Sweden; 375 ml) white dry sherry, Jerez, Spain, 4,0 NJP of 5,0 NJP (90 points of 100 points) (05-07-2020 by Nenad Jelisic)
Finally, a Sherry Oloroso-wine that impresses. The last time I tasted such a good Sherry Oloroso-wine was several years ago. In the aroma one will find raisins, cinnamon, walnuts, dried figs and burnt sugar. The flavour is fresh and a little salty. In it one will find roasted sugar, walnuts, citrus fruits, dried figs, green apples, cinnamon and ... Read more
Morlet Family Vineyards, Cœur de Vallée, Cabernet Sauvignon, 2014, red dry blend wine, Oakville, Napa Valley, North Coast, California, USA, 4,0 NJP of 5,0 NJP (90 points of 100 points) (02-05-2020 by Nenad Jelisic)
This wine benefits a lot from decanting. Its aroma richness, flavour richness and complexity are strongly favoured by it. The aroma is wonderful, sweet spicy and complex with sweet spices, cocoa-rich dark chocolate, sweet tobacco, dried dark cherries, crème de cassis and dried plums. The flavour is complex and sweet spicy with cocoa-rich dark chocolate, sweet spices, dark ripe cherries, sweet tobacco and black pepper. The interplay between tannins, acidity and fruitiness is really good. Morlet Family Vineyards Cœur de Vallée Cabernet Sauvignon 2014 will developed for at least 10 years i.e. until at least 2030. It consists of 75% Cabernet Sauvignon and 25% Cabernet Franc. The soils on which the grapes for this wine grow consists of alluvial soils. The grapes for the wine are harvested by hand. After careful selection in both vineyards and winery, careful destemming and crushing, the wine is fermented/macerated with natural yeast in stainless steel tanks and puncheons (600 litres oak barrels). After the fermentation and the maceration, the wine is aged in new barriques (225 litres oak barrels) for 16 months and finally in bottles for a few weeks. The wine is not filtered. Morlet Family Vineyards Cœur de Vallée Cabernet Sauvignon 2014 should be served at 18 to 19°C in Bordeaux glasses, if possible, from Orrefors, Kosta Boda, Spiegelau or Riedel. Start by serving it at 16°C (when room temperature is over 20°C or outdoor temperature is over 23°C) and then enjoy it when it starts to grow in the glass. If the wine would be drank today, it should be decanted for at least two hours. It should be enjoyed with reindeer stew with buttery mashed potatoes or with wild stew (wild boar, deer and moose or any of these) with chanterelles or porcini and jasmine rice or with burgundy meat stew (boeuf bourguignon) or with Swedish meatballs with cream sauce and buttery mashed potatoes or with hard cheeses such as Västerbottensost, Grana Padano and Parmesan. Morlet Family Vineyards Cœur de Vallée Cabernet Sauvignon 2014 is a really good wine, but if you want to get in the wine heaven, you have to taste the Morlet Family Vineyards Passionnément Cabernet Sauvignon 2012, which is a 100 Cabernet Sauvignon-wine that got 5,0 NJP of 5,0 NJP (100 points of 100 points) of NJ Wines in November 2018.
Steyer, Sauvignon, 2018, white dry wine, Radgona-Kapela, Podravje, Slovenia, 4,0 NJP of 5,0 NJP (90 points of 100 points) (02-02-2020 by Nenad Jelisic)
This wine and Edi Simcic Sauvignon 2016, which was chosen as the wine of the month in August 2019, are the two best Sauvignon Blanc-wines that NJ Wines tasted in 2019. The wine is very fresh, very aromatic and a brilliant school example how a really good Sauvignon Blanc-wine should smell, taste and be. Aroma of black currant leaves, green tomatoes, yellow apples and yellow pears. Very fresh flavour of green tomatoes, citrus fruits and green apples. Really good balance between the sweetness and the acidity. Steyer Sauvignon 2018 fits perfectly as an aperitif, especially during hot summer days. Its high acidity will certainly increase appetite. It will fit really well with grilled white fish such as cod, turbot, plaice and halibut or with fresh oysters or with fresh tagliatelle pasta with the delights of the sea (crayfish, mussels and octopus) or with pizza Frutti di Mare or with grilled chicken with white wine sauce, lemon juice and cooked small fresh potatoes. Steyer Sauvignon 2018 should be drunk at 8 to 10°C from, if possible, glasses like Difference Crisp from Orrefors or Veritas from Riedel or Esprit from Peugeot or Atelier from Luigi Bormioli. The wine’s soil consists of sandy clay, vines are 15 years old and grapes come from two vineyards that both are located at a height of about 260 meters above sea level in the appellation Radgona-Kapela. The grapes are hand-harvested and carefully selected in both the vineyards and upon arrival at the winery. After the destemming and crushing process, the grape must, which consists of pulp, skins and seeds, goes in the press machine where the grape must is cold macerated for about 12 hours under a temperature around 10°C. When the pressing is completed, the must is poured in stainless steel tanks where it is fermented under a controlled temperature between 15 and 20 degrees. After the fermentation, the wine is aged on its lees in the same stainless steel tanks that it was fermented in. After the aging, the wine is easily filtered, bottled and then aged for a few weeks before it is released on the market.
Merryvale Vineyards, Profile, 2015, red dry blend wine, Napa Valley, North Coast, California, USA, 4,0 NJP of 5,0 NJP (90 points of 100 points) (12-05-2019 by Nenad Jelisic)
Profile 2015 is a wine that makes you happy when you taste it. It is hard to stop smiling when one has smelled and tasted the wine. The wine really shows how high class Merryvale Vineyards winemaking and vineyards holds. The aroma is very complex with blackcurrants, dark cherries, dark chocolate and a hint of cedar and roasted coffee beans. The flavour is long and elegant with a velvety tannin structure, in combination with a good acidity. A very well-balanced wine where the aftertaste remains for a long time. This wine is great to drink now and will benefit from decanting. Those who really want to enjoy how the wine develops in the glass, it is recommended not to decant it. The wine will continue to develop for at least 10 years in the wine cellar i.e. until 2029. Merryvale Vineyards Profile 2015 goes very well with grilled lamb chops with buttery mashed potatoes and red wine sauce or with a classic Coeur de filet Provencale with pan-fried potatoes with garlic or with different types of hard cheeses such as Cheddar, Svecia, Västerbottensost, Parmesan and Grana Padano. Drink the wine at 18°C in real Bordeaux glasses, if possible, from Orrefors, Kosta Boda, Spiegelau or Riedel. The grapes for the Merryvale Vineyards Profile 2015 come from a steep part of the Profile Estate Vineyard, which is located in the eastern corner of St. Helena appellation (AVA). The wine is produced from a blend of grapes of 90% Cabernet Sauvignon, 5% Petit Verdot and 5% Cabernet Franc. The grapes are hand-harvested at night in order to them will come in the winery early in the morning and as fresh as possible. The grapes are sorted by hand. Each part of the vineyard is fermented separately in small tanks. After that the wine has been fermented and macerated for 15 days, it is racked to oak barrels where malolactic fermentation takes place and then a 26-month long aging. 80% of the oak barrels consist of new French oak barrels. After the aging, the wine is bottled without fining and filtration.