top of page

Q

 

A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

 

QUAL-QUIN

 

QUAL-QUIN

 

 

Onl 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Qualitätswein bestimmter Anbaugebiete (QbA), the second highest German wine class. All grapes must come from one wine district (Bereich). The wine must contain certain determined grape varieties, must hold a certain must weight (Öchlese; an Öchlese degree corresponds 2 to 2,5 grams of sugar per liter of wine) and may be chaptalized. The must weight in this wine class can go down to 50 degrees i.e. must 100 to 125 grams of sugar per liter of wine, see Qualitätswein mit Prädikat (QmP). (2010-12)

 

Qualitätswein mit Prädikat (QmP), the highest German wine class. All grapes must come from one wine district (Bereich). The wine must contain certain determined grape varieties, must hold a certain must weight (Öchlese; an Öchlese degree corresponds 2 to 2,5 grams of sugar per litre of wine) and may not be chaptalized. Qualitätswein mit Prädikat (QmP) wines are divided into 6 different quality classes depending on must weight: Kabinett (must weight about 75 degrees i.e. 150 to 187 grams of sugar per litre of wine), Spätlese (must weight about 85 degrees i.e., 170 to 212 grams of sugar per litre of wine), Auslese (must weight about 90 degrees, i.e. 180 to 225 grams of sugar per litre of wine), Beerenauslese (must weight about 120 degrees i.e. 240 to 300 grams of sugar per litre wine), Trockenbeerenauslese (must weight about 150 degrees, i.e. 300 to 375 grams of sugar per litre of wine) and Eiswein (must weight about 120 degrees i.e. 240 to 300 grams of sugar per litre of wine, the grapes must be picked and pressed in frozen state at least minus 7 degrees). (2010-12)

 

Quatrième Cru, the fourth, second last, French wine class of 1855 Classification. To Quatrième Cru belongs the following 10 viner/châteaux: Château Beychevelle, Château Branaire-Ducru, Château Duhart-Milon-Rothschild, Château La Tour Carnet, Château Lafon-Rochet, Château Pouget, Château Prieuré-Lichine, Château Marquis de Terme, Château Saint-Pierre and Château Talbot. (2010-12)

 

Quilceda Creek, Cabernet Sauvignon (red dry wine), Columbia Valley, Washington, USA, the best vintages, until vintage 1995 none; 1996, 1998, 1999, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2014. (2018-03)

 

Quilceda Creek, Galitzine Vineyard, Cabernet Sauvignon (red dry wine), Red Mountain, Yakima Valley, Columbia Valley, Washington, USA, the best vintages, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2014. (2018-03)

 

Quilceda Creek, Palengat Vineyard, Cabernet Sauvignon (red dry blend wine; Cabernet Sauvignon, Merlot and Cabernet Franc), Horse Heaven Hills, Columbia Valley, Washington, USA, the best vintages, 2006, 2007, 2008, 2009, 2010, 2011 and 2014. (2018-03)

 

Quinta do Noval, Cedro do Noval (red dry blend wine), Douro, Portugal, the best vintages, until vintage 2016 none. (2019-02)

 

Quinta do Noval, Colheita Tawny Port (port wine), Douro, Portugal, the best vintages, until vintage 2003 none. (2019-02)

 

Quinta do Noval, 40 Year Old Tawny Port (port wine), Douro, Portugal, the best vintages, the wine is a blend of different vintages. It keeps constant a very high quality, year after year. (2019-02)

 

Quinta do Noval, Late Bottled Vintage Port (port wine), Douro, Portugal, the best vintages, until vintage 2012 none. (2019-02)

 

Quinta do Noval, Nacional Vintage Port (port wine), Douro, Portugal, the best vintages, 1962, 1963, 1970, 1997, 2001, 2003, 2004, 2011 and 2016. (2019-02)

 

Quinta do Noval, Vintage Port (port wine), Douro, Portugal, the best vintages, until vintage 1999 none; 2000, 2003, 2004, 2011, 2013, 2015 och 2016. (2019-02)

 

Quinta do Vale Meão, Douro (red dry blend wine), Portugal, the best vintages, until vintage 2010 none; 2011, 2013 and 2016. (2019-02)

 

Quinta do Vesuvio, Capela do Quinta do Vesuvio, Vintage Port (port wine), Douro, Portugal, the best vintages, 2011 and 2016. (2019-02)

 

Quinta do Vesuvio, Vintage Port (port wine), Douro, Portugal, the best vintages, until vintage 2012 none; 2013, 2015 och 2016. (2019-02)

 

Quintarelli Giuseppe, Amarone della Valpolicella Classico (red dry blend wine), Veneto, Italy, the best vintages, 1995, 2000, 2004 and 2007. (2018-03)

 

Quintarelli Giuseppe, Primofiore (red dry blend wine), Veneto, Italy, the best vintages, until vintage 2013 none. (2018-03)

 

Quintarelli Giuseppe, Valpolicella Classico Superiore (red dry blend wine), Veneto, Italy, the best vintages, until vintage 2009 none. (2018-03)

 

Previous page

NJ Wines

bottom of page