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Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

From October 2010, every time we update any information or write a new information, we shall write in parentheses when the update has last taken place e.g. (2010-10).

 

If for some wine stands behind the best vintages none, it means that the wine's price is too high for its quality or the wine's quality is too low.

 

 

Pago de Los Capellanes, Parcela El Picon (red dry wine; 100% Tempranillo), Ribera Del Duero, Spain, the best vintages, until vintage 2014 none. (2019-04)

 

Paloma Vineyard, Merlot (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2013 none. (2016-12)

 

Paolo Scavino, Barolo (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2011 none. (2016-12)

 

Paolo Scavino, Barolo, Bricco Ambrogio (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2012 none. (2016-12)

 

Paolo Scavino, Barolo, Bric dël Fiasc (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 1989, 1990, 1993, 1997, 2000, 2001, 2004, 2005, 2006, 2007, 2008 and 2010; not 2011 and 2012. (2016-12)

 

Paolo Scavino, Barolo, Cannubi (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 1989, 1990, 1997, 2000, 2007 and 2008; not 2009, 2010 and 2011. (2016-12)

 

Paolo Scavino, Barolo, Carobric (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2012 none. (2016-12)

 

Paolo Scavino, Barolo, Riserva, Rocche dell'Annunziata (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 1990, 2000, 2001, 2004, 2005, 2006, 2007 and 2008. (2016-12)

 

Paso Robles, an US appellation (AVA). The appellation consists of 7,487 hectares. The temperature of the appellation can commute from 40 degrees in the middle of the day to seven degrees during the coolest night hours. These temperature variations provide grapes with high phenolic maturity, high extract and high acidity. (2011-10)

 

Paso Robles grapes, Zinfandel, Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Viognier, Roussanne and Chardonnay. (2011-10)

 

Paso Robles soils, varying. Slate, weathered granite, clay, sand, calcareous clay and limestone. (2011-10)

 

Passito, an Italian wine making method that is used for the production of Amarone- and Recioto-wines. The grapes (Corvina, Rondinella and Molinara) are harvested in September / October. Thereafter the grapes are air dried for 100 to 120 days. This process is called passito (or appassimento).

 

Pauillac, a French appellation that belongs to the wine district of Médoc, which in turn belongs to the wine region of Bordeaux. The appellation consists of 1,214 hectares. Of the 61 classified chateaux (1855 Classification) belong 18 to the appellation, of those 18 belong 3 (Château Lafite Rothschild, Château Latour and Château Mouton Rothschild) to Premiers Crus, 2 (Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande ) to Deuxièmes Crus, 1 (Château Duhart-Milon) to Quatrières Crus and 12 (Château d'Armailhac, Château Batailley, Château Clerc Milon, Château Croizet-Bages, Château Grand-Puy Ducasse, Château Grand-Puy-Lacoste, Château Haut-Bages-Libéral, Château Haut-Batailley, Château Lynch-Bages, Château Lynch-Moussas, Château Pontet-Canet and Chateau Pedesclaux) to Cinquièmes Crus. The average yield is 44 hl/ha. Pauillac is the most famous appellation in Bordeaux. A well-made Pauillac-wine should be an austere and complex wine with taste of black currants, cedar and licorice. In addition to the above, the wine should have a good aging potential. (2012-10)

 

Pauillac the best wineries, Château Lafite Rothschild, Château Latour, Château Lynch-Bages, Château Pichon Longueville Baron, Château Pichon Longueville Comtesse de Lalande, Château Mouton Rothschild and Château Pontet-Canet. (2012-05)

 

Pauillac the best vintages, 1945, 1949, 1953, 1959, 1961, 1970, 1982, 1985, 1986, 1990, 1996, 2000, 2003, 2005, 2009, 2010, 2015 and 2016. (2017-10)

 

Pauillac grapes, Cabernet Sauvignon stands for 62%, Merlot 10 to 30%, Cabernet Franc 5 to 20%, Petit Verdot up to 5%, and Malbec up to 3% of cultivated grapes in the appellation. (2011-09)

 

Pauillac soils, sandy gravel on top of the hardpan (also known as ouklip) and in some cases on top of the marl. The hardpan lies quite deep, which is good with consideration taken to that it is so hard that the roots can not penetrate it. (2014-08)

 

Paul Hobbs, Cabernet Sauvignon (red dry blend wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr Crane Vineyard (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, 2003, 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013 and 2014. (2016-12)

 

Paul Hobbs, Cabernet Sauvignon, Beckstoffer Las Piedras Vineyard (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, 2009, 2010, 2012 and 2013; not 2014. (2016-12)

 

Paul Hobbs, Cabernet Sauvignon, Beckstoffer To Kalon Vineyard (red dry wine), Oakville, Napa Valley, North Coast, California, USA, the best vintages, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013 and 2014. (2016-12)

 

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