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Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

From October 2010, every time we update any information or write a new information, we shall write in parentheses when the update has last taken place e.g. (2010-10).

 

If for some wine stands behind the best vintages none, it means that the wine's price is too high for its quality or the wine's quality is too low.

 

 

Paul Hobbs, Cabernet Sauvignon, Hyde Vineyard (red dry wine), Los Carneros, Napa Valley, North Coast, California, USA, the best vintages, until vintage 2013 none. (2016-12)

 

Paul Hobbs, Cabernet Sauvignon, Nathan Coombs Estate (red dry blend wine), Coombsville, Napa Valley, North Coast, California, USA, the best vintages, 2013 and 2014. (2016-12)

 

Paul Hobbs, Cabernet Sauvignon, Stagecoach Vineyard (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2013 none. (2016-12)

 

Paul Hobbs, Chardonnay, Cuvee Agustina, Richard Dinner Vineyard (white dry wine), Sonoma Mountain, Sonoma County, North Coast, California, USA, the best vintages, until vintage 2012 none. (2016-12)

 

Paul Hobbs, Chardonnay, Richard Dinner Vineyard (white dry wine), Sonoma Mountain, Sonoma County, North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Paul Hobbs, Chardonnay, Ulises Valdez Vineyard (white dry wine), Russian River Valley, Northern Sonoma, Sonoma County, North Coast, California, USA, the best vintages, 2004, 2005, 2013 and 2014. (2016-12)

 

Paul Hobbs, Pinot Noir (red dry wine), Russian River Valley, Northern Sonoma, Sonoma County, North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Paul Hobbs, Pinot Noir, Hyde Vineyard (red dry wine), Los Carneros, Napa Valley, North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Paul Hobbs, Pinot Noir, Ulises Valdez Vineyard (red dry wine), Russian River Valley, Northern Sonoma, Sonoma County, North Coast, California, USA, the best vintages, 2014. (2016-12)

 

Paul Jaboulet Aîné, one of the internationally most renowned wineries from the French appellation of Hermitage. The winery has about 100 hectares planted with vines.. (2011-11)

 

Paul Jaboulet Aîné grapes, only Syrah for red wines; Marsanne, Roussanne and Viognier for white wines. (2011-11)

 

Paul Jaboulet Aîné soils, since the winery’s vineyards are spread out in several different appellations (Condrieu, Cornas, Côte Rôtie, Crozes Hermitage, Hermitage, Saint-Joseph etc.), it is impossible to specify the winery’s soils. (2011-11)

 

Paul Jaboulet Aîné, La Chapelle, Hermitage, one of the world's best Syrah wines, which is produced by the wine estate E. Guigal. A 100% Syrah wine. The average age of the vines is 40 to 60 years (year 2011) and the yield is unbelievable 10 to 18 hl/ha. The grapes are hand harvested and undergo two selections, one in the field and one in the winery. After the destemming, the grapes are gently pressed. The fermentation and maceration take place under controlled temperature in large oak barrels. Each wine (terroir) is fermented separately. After the fermentation/maceration, the wine undergoes malolactic fermentation. Once the malolactic fermentation is complete, it is time to decide, with the help of extensive tastings that have taken place during the manufacturing process, which terroir (Les Bessards, Les Greffieux, Le Méal and Les Rocoules) should be blended with each other. The finished blended wine is moved to and left lying on new and old French oak barrels for a period of 15 to 18 months. During the aging, the wine is moved from one barrel to another a few times a year. After the aging, the wine is bottled. La Chapelle Hermitage has a large aging potential, from 5 to over 60 years. (2011-11)

 

Paul Jaboulet Aîné, La Chapelle (red dry wine; 100% Syrah), Hermitage, Northern Rhône, Rhône, France, the best vintages, 1949, 1955, 1961, 1964, 1978, 1985, 1989, 1990, 2003, 2009, 2010, 2011, 2012, 2013 and 2015. (2017-06)

 

Pavillon Blanc du Chateau Margaux (white dry wine; 100% Sauvignon Blanc), Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2019-12)

 

Pavillon Rouge du Chateau Margaux (Chateau Margaux's second wine) (red dry blend wine), Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2019-12)

 

Pecchenino, Barolo, Le Coste (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2010 none. (2016-12)

 

Pegasus Bay, Aria, Late Picked Riesling (white sweet wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until vintage 2013 none. (2016-12)

 

Pegasus Bay, Chardonnay (white dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until vintage 2013 none. (2016-12)

 

Pegasus Bay, Pinot Noir (red dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until vintage 2012 none. (2016-12)

 

Pegasus Bay, Prima Donna, Pinot Noir (red dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until vintage 2012 none. (2016-12)

 

Pegasus Bay, Riesling (white dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until vintage 2013 none. (2016-12)

 

Penfolds, Bin 28, Kalimna, Shiraz (red dry wine), South Australia, Australia, the best vintages, until vintage 2014 none. (2016-12)

 

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