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PECC-PENF

 

PAGO-PAUL   PAUL-PAVI   PECC-PENF   PENF-PETE   PETE-PHEN   PHIL-PINE   PINE-POLR   POME-PORT   PORT-PREM   PREM-PRIO   PRIO-PUTT

 

 

Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Pecchenino, Barolo, Le Coste di Monforte (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2019 none. (2024-02)

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Pegasus Bay, Aria, Late Picked Riesling (white sweet wine), Waipara Valley, Canterbury, New Zealand, the best vintages, 2023. (2024-02)

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Pegasus Bay, Chardonnay (white dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until and including vintage 2020 none. (2024-02)

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Pegasus Bay, Pinot Noir (red dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until and including vintage 2021 none. (2024-02)

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Pegasus Bay, Prima Donna, Pinot Noir (red dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until and including vintage 2020 none. (2024-02)

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Pegasus Bay, Riesling (white dry wine), Waipara Valley, Canterbury, New Zealand, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 28, Kalimna, Shiraz (red dry wine), South Australia, Australia, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 60A (red dry blend wine, Cabernet Sauvignon and Shiraz, the wine has only been produced twice, 1962 and 2004), South Australia, Australia, the best vintages, 1962 and 2004. (2024-02)

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Penfolds, Bin 128, Coonawarra Shiraz (red dry wine), South Australia, Australia, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 138, Shiraz, Grenache and Mataro (red dry blend wine), Barossa Valley, South Australia, Australia, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 150, Marananga Shiraz (red dry wine), Barossa Valley, South Australia, Australia, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 311, Chardonnay (white dry wine), Tumbarumba Shire, New South Wales, Australia, the best vintages, until and including vintage 2022 none. (2024-02)

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Penfolds, Bin 389, Cabernet Shiraz (red dry blend wine), South Australia, Australia, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 407, Cabernet Sauvignon (red dry wine), South Australia, Australia, the best vintages, until and including vintage 2021 none. (2024-02)

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Penfolds, Bin 707, Cabernet Sauvignon (red dry wine), South Australia, Australia, the best vintages, 2016, 2018 and 2019. (2024-02)

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Penfolds, Grange, one of Australia's internationally most famous wines. The wine is made from 86 to 99% Shiraz (Syrah) and 1 to 14% Cabernet Sauvignon. 1951, 1952, 1963, 1999, 2000, 2001 and 2017, the wine was made of 100% Shiraz. Unique for this exclusive wine is that the grapes come from many different vineyards, which are not even located in the same wine region. When the grapes come to the winery, they are carefully sorted. Thereafter, the grapes are destemmed and gently pressed and the newly pressed must is moved to relatively shallow and open concrete tanks (fermenter). First, the must is cold macerated and then cultivated yeast is added, which starts the fermentation process. The fermentation and the maceration usually only last 5 to 7 days under a 25 to 27 degrees high temperature. During the fermentation and the maceration, the thick layer of skins, stems and seeds (cap) is pressed down by a wooden grill in the must, and one to three times per day the fermenter is emptied of the fermented must, which is then pumped back over the top again. After the short fermentation and the maceration, the still fermented must is separated from the skin mass and moved to the brand new American 300 litres oak barrels. In these, the fermentation continues at a lower temperature until the fermentation is completed. In the oak barrels, the wine then undergoes malolactic fermentation and a 15 to 18 months long aging. Penfolds, Grange has a large aging potential, up to 40 years. (2024-02)

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Penfolds, Grange (red dry blend wine; Shiraz and Cabernet Sauvignon; some vintages only Shiraz is used, see above), South Australia, Australia, the best vintages, 1971, 1976, 1981, 1982, 1986, 1998, 2001, 2002, 2005, 2006, 2008, 2009, 2010, 2012, 2013, 2014, 2015, 2016, 2017 and 2018. (2024-02)

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Penfolds, Magill Estate, Shiraz (red dry wine), Magill, South Australia, Australia, the best vintages, 2013, 2015, 2016, 2020 and 2021. (2024-02)

 

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