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CABE-CARM

 

CABE-CARM   CARM-CENT   CENT-CHAM   CHAM-CHAM   CHAM-CHÂT   CHÂT(BALE)-CHÂT(BRAN)   CHÂT(BRAN)-CHÂT(CHEV)   CHÂT(CHEV)-CHÂT(DAUG)   CHÂT(DAUZ)-CHÂT(DEST)   CHÂT (DOIS)-CHÂT(GAZI)   CHÂT(GISC)-CHÂT(HAUT)   CHÂT(HAUT)-CHÂT(LACL)   CHÂT(LACL)-CHÂT(LAFO)   CHÂT(LAGA)-CHÂT(LATO)   CHÂT(LATO)-CHÂT(LÉOV)   CHÂT(LEPR)-CHÂT(MARQ)   CHÂT(MARQ)-CHÂT(OLIV)   CHÂT(OLIV)-CHÂT(PÉTR)   CHÂT(PÉTR)-CHÂT(ROCH)   CHÂT(ROLL)-CHÂT(VILL)   CHÂT(D'YQU)-CHIL   CHIL-CLOS   CLOS-COLD   COLD-CÔTE   CÔTE-CÔTE   CÔTE-CÔTE   CÔTE-CUVÉ

 

 

Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Cabernet Franc, a red wine grape. Nutrient poor soils with good drainage properties (e.g. sand, gravel and limestone-rich soils) are an ideal habitat for the grape. Cabernet Franc, which is correctly grown and at the right place, gives wines with the aroma and taste of violets, roses, lavender, basil, coriander, sage, tobacco, blackcurrant, raspberry, red cherry and red plum. When Cabernet Franc does not get enough the sun, it gives the wines that smell and taste of unripe peppers (paprika). (2012-09)

 

Cabernet Sauvignon, a red wine grape. Nutrient poor soils with good drainage properties (e.g. gravel) are an ideal habitat for the grape. Cabernet Sauvignon, which is correctly grown and at the right place, gives tannin-rich, dark and ageable wines, wines with smell and taste of black currant, plum, raspberry, herbs, liquorice, and, over time, of cedar, tobacco, dried fruits and coffee. When Cabernet Sauvignon does not get enough the sun, it gives the wines that smell and taste of unripe peppers (paprika). (2012-06)

 

Cadillac, a French appellation that belongs the wine region Entre-Deux-Mers, which belongs to the Bordeaux wine region.

 

Cahors, a French appellation that belongs the wine region Sud-Ouest (South West France). The appellation has 4,800 hectares. The average yield is low, 31 hl/ha. The most concentrated and the most ageable wines from this appellation come from its highest terraces. The wines, which are classified as Cahors Excellence or Charte de Qualité, must meet the following requirements: the harvest may not be higher than 40 hl/ha, the aging must last at least 18 months, and the wines have to pass a quality test. For some unknown reason, many of the best wine producers do not want to be with and meet these quality standards. (2012-06)

 

Cahors grapes, 85% Malbec, 13% Merlot and 2% Tannat. (2012-06)

 

Cahors the best vintages, 1982, 1986, 1989, 1990, 1996, 2000, 2005, 2009, 2010, 2015, 2016 and 2018. (2019-12)

 

Californian wine regions and appellations, California has four wine regions (Central Coast, Central Valley, North Coast and South Coast) and 116 appellations (116 AVA). (2013-10)

 

Campo Alla Sughera, Adeo (red dry blend wine; Cabernet Sauvignon and Merlot), Bolgheri Rosso Superiore, Tuscany, Italy, the best vintages, until vintage 2016 none. (2019-12)

 

Campo Alla Sughera, Arnione (red dry blend wine), Bolgheri Rosso Superiore, Tuscany, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Campofiorin, an Italian wine-making method. The Campofiorin-wine is made from the same type of grapes used for the production of Amarone, Recioto and Ripasso i.e. Corvina, Rondinella and Molinara. Unlike Ripasso (see Ripasso), part of the grapes are air dried and then fermented, a second time, with the wine of the fresh grapes. Campofiorin, the same as Ripasso, is a method invented by the wine company Masi. (2013-10)

 

Cannonau di Sardegna, a DOC-wine. If the wine does not reach a minimum alcoholic strength by volume of 13.5%, it is downgraded to Vino da Tavola-class and it must be sold as Cannonau without "di Sardegna". If the wine has been aged for two years and has an alcoholic strength by volume of at least 15%, it may be classified as Superiore. If the wine's alcoholic strength by volume amounts to 15% and the sugar content amounts to a maximum of 10 g/l, it may be classified as Naturalmente Secco.

 

Cannonau di Sardegna, an Italian appellation that belongs to the Sardinia wine region.

 

Cannonau di Sardegna grapes, Cannonau, Carignano, Pascale, Bovale, and Muristello.

 

Canon-Fronsac, a French appellation that belongs the Libournais (Right Bank) wine district, which belongs to the Bordeaux wine region. The appellation has 300 hectares under vines. The average yield is 54 hl/ha. No chateaux, which belongs the Canon-Fronsac appellation, is classified. (2012-06)

 

Canon-Fronsac grapes, dominates Merlot (about 70%) followed by Cabernet Franc, Cabernet Sauvignon and a little Malbec. (2012-06)

 

Canon-Fronsac soils, clay and limestone. (2012-06)

 

Canon-Fronsac the best vintages, 1900, 1904, 1906, 1914, 1918, 1924, 1926, 1929, 1945, 1947, 1949, 1953, 1959, 1961, 1962, 1982, 1986, 1989, 1990, 1996, 2000, 2005, 2009, 2010, 2015, 2016 and 2018. (2019-12)

 

Cantine del Notaio, Il Sigillo, Aglianico del Vulture (red dry wine; 100% Aglianico), Basilicata, Italy, the best vintages, until vintage 2013 none. (2019-12)

 

Capannelle, Chardonnay (white dry wine), Tuscany IGT, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Capannelle, Chianti Classico, Riserva (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Capannelle, 50 & 50 (red dry blend wine; 50% Merlot and 50% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Capannelle, Solare (red dry blend wine; 80% Sangiovese and 20% Malvasia Nera), Tuscany, Italy, the best vintages, until vintage 2013 none. (2019-12)

 

Caprili, Brunello di Montalcino (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2014 none. (2019-12)

 

Cardinale (red dry blend wine; 86 to 91% Cabernet Sauvignon and 9 to 14% Merlot), Oakville, Napa Valley, California, USA, the best vintages, 1996, 1997, 2001, 2002, 2003, 2004, 2005, 2008, 2010, 2012, 2013, 2014, 2015, 2016 and 2017. (2019-12)

 

Carmignano, a DOCG-wine. The classification applies mainly red wine, but also includes the rosé wine Vinruspo and Vin Santo from the area. The wine must be aged for at least one year. To the wine may be called Riserva, it must be aged at least two years. Carmignano is made from the following red and white grapes: Sangiovese, Canaiolo Nero, Cabernet Sauvignon (up to 10%), Trebbiano and Malvasia.

 

Carmignano, an Italian appellation that belongs to the Tuscany wine region.

 

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