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CHÂT(LEPR)-CHÂT(MARQ)

 

CABE-CARM   CARM-CENT   CENT-CHAM   CHAM-CHAM   CHAM-CHÂT   CHÂT(BALE)-CHÂT(BRAN)   CHÂT(BRAN)-CHÂT(CHEV)   CHÂT(CHEV)-CHÂT(DAUG)   CHÂT(DAUZ)-CHÂT(DEST)   CHÂT (DOIS)-CHÂT(GAZI)   CHÂT(GISC)-CHÂT(HAUT)   CHÂT(HAUT)-CHÂT(LACL)   CHÂT(LACL)-CHÂT(LAFO)   CHÂT(LAGA)-CHÂT(LATO)   CHÂT(LATO)-CHÂT(LÉOV)   CHÂT(LEPR)-CHÂT(MARQ)   CHÂT(MARQ)-CHÂT(OLIV)   CHÂT(OLIV)-CHÂT(PÉTR)   CHÂT(PÉTR)-CHÂT(ROCH)   CHÂT(ROLL)-CHÂT(VILL)   CHÂT(D'YQU)-CHIL   CHIL-CLOS   CLOS-COLD   COLD-CÔTE   CÔTE-CÔTE   CÔTE-CÔTE   CÔTE-CUVÉ

 

 

Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Château Le Prieuré, Grand Cru Classé (red dry blend wine), Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Les Carmes Haut Brion (red dry blend wine), Not Classified, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Chateau Les Cruzelles (red dry blend wine), Lalande-de-Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Les Grandes-Murailles (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Les Gravieres (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Les Ormes de Pez (red dry blend wine), Cru Bourgeois, Saint Estèphe, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Le Tertre Roteboeuf (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 1999 none; 2000, 2005, 2015, 2016 and 2017. (2020-03)

 

Château L’Évangile (red dry blend wine; 76% to 95% Merlot and 5% to 24% Cabernet Franc), Pomerol, Libournais, Bordeaux, France, the best vintages, 1947, 1961, 1975, 1982, 1985, 1989, 1998, 2000, 2005, 2009, 2010, 2014, 2015 and 2016; not 2017. (2018-07)

 

Château Lucia (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Lusseau (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Lynch-Bages (red dry blend wine), Cinquièmes Crus according to the 1855 Classification, Pauillac, Haut Médoc, Médoc, Bordeaux, France, the best vintages, 1961, 1989, 1990, 2000, 2009, 2010, 2016 and 2018. (2019-08)

 

Château Lynch-Moussa (red dry blend wine), Cinquièmes Crus according to the 1855 Classification, Pauillac, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Magdelaine (red dry blend wine), Grand Cru Classé B, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Magrez Fombrauge (red dry blend wine), Grand Cru, Saint Émilion, Libournais, Bordeaux, France, the best vintages, 2000, 2005, 2009 and 2011; from vintage 2012 until vintage 2018 none. (2020-03)

 

Château Malartic-Lagraviere (red dry blend wine), Classified according to the 1959 Classification for both red and white wines, Pessac-Léognan, Graves, Bordeaux, France, the best vintages for red wine, until vintage 2018 none. (2020-03)

 

Château Malartic-Lagraviere, Blanc, (white dry blend wine), Classified according to the 1959 Classification for both red and white wines, Pessac-Léognan, Graves, Bordeaux, France, the best vintages for white wine, until vintage 2018 none. (2020-03)

 

Château Malescot St. Exupéry (red dry blend wine), Troisièmes Crus according to the 1855 Classification, Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

Château Margaux, a French wine castle (château in French) that is located in the appellation Margaux and, which according to the 1855 Classification was classified as Premier Cru. The vineyards of Château Margaux cover 92 hectares (80% of which are red grape varieties) planted with vines. (2011-03)

 

Château Margaux, a French wine of Château Margaux. The wine is usually made up of 75% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Average age of the vines is 35 years old (year 2008) and the planting density is 10,000 vines per hectare. Average yield 30-35 hl/ha. After the grapes have been carefully selected in the field and in the cellar, they are destemmed and crushed very gently. The crushed mass (must) consisting of grape juice, pulp, skins and seeds is pumped into vats of oak, which dominates the wine cellar, or stainless steel where fermentation begins. The fermentation takes place under controlled temperature, 28-30 degrees, and continues for a period from 15 to 25 days. In order to intensify leaching, the fermenting wine is pumped, several times per day, from the bottom of the fermenter over the skin mass. After the fermentation the fermented wine is macerated for 10 days and then undergoes malolactic fermentation. After the malolactic fermentation, which usually takes about 10 days, is completed it is time to determine, with the help of extensive tastings that have been made during the manufacturing process, which wine (Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot) and which parts of the vineyard to be mixed. The mixed wine is moved in new French oak barrels (barriques) and aged for a period of 18 to 26 months. During the aging the wine is moved (racked) from one barrel to another about 7 times to 8 times and clarified by the use of 5 to 6 egg whites one time. After the aging, the wine is bottled and aged for a few months before it is released on the market. The wine does not undergo filtration.  Château Margaux has a great aging potential, up to 20 years. (2011-03)

 

Château Margaux (red dry blend wine), Premier Cru according to the 1855 Classification, Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, 1900, 1928, 1953, 1982, 1983, 1985, 1986, 1990, 1995, 1996, 2000, 2003, 2005, 2009, 2010, 2012, 2015, 2016, 2017 and 2018. (2019-08)

 

Château Margaux grapes, 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and Petit Verdot. (2011-03)

 

Château Margaux soils, mostly gravel, with grain size from 4 to 64 mm. The soils of such a composition as the Château Margaux's are characterized by good drainage properties.

 

Château Marquis d'Alesme Becker (red dry blend wine), Troisièmes Crus according to the 1855 Classification, Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-03)

 

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