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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
CHÂT(HAUT)-CHÂT(LACL)
CABE-CARM CARM-CENT CENT-CHAM CHAM-CHAM CHAM-CHÂT CHÂT(BALE)-CHÂT(BRAN) CHÂT(BRAN)-CHÂT(CHEV) CHÂT(CHEV)-CHÂT(DAUG) CHÂT(DAUZ)-CHÂT(DEST) CHÂT (DOIS)-CHÂT(GAZI) CHÂT(GISC)-CHÂT(HAUT) CHÂT(HAUT)-CHÂT(LACL) CHÂT(LACL)-CHÂT(LAFO) CHÂT(LAGA)-CHÂT(LATO) CHÂT(LATO)-CHÂT(LÉOV) CHÂT(LEPR)-CHÂT(MARQ) CHÂT(MARQ)-CHÂT(OLIV) CHÂT(OLIV)-CHÂT(PÉTR) CHÂT(PÉTR)-CHÂT(ROCH) CHÂT(ROLL)-CHÂT(VILL) CHÂT(D'YQU)-CHIL CHIL-CLOS CLOS-COLD COLD-CÔTE CÔTE-CÔTE CÔTE-CÔTE CÔTE-CUVÉ
Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.
Château Haut Bailly (red dry blend wine), Crus Classé according to the 1959 Classification for red wine, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, until vintage 2004 none; 2005, 2008, 2009, 2010, 2015, 2016, 2017 and 2018. (2019-08)
Château Haut-Batailley (red dry blend wine), Cinquièmes Crus according to the 1959 Classification, Pauillac, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Haut Bergey (red dry blend wine), Not Classified, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Haut Bergey, Blanc (white dry blend wine), Not Classified, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Chateau Haut-Brion, a French wine castle (château in French) that is located in the appellation Pessac-Léognan and which according to the 1855 classification was classified as Premier Cru. The vineyards of Chateau Haut-Brion cover 51 hectares (48 of which are red grape varieties and 3 of which are white grape varieties). (2012-05)
Château Haut-Brion, a French wine that comes from Château Haut-Brion. The wine consists of 33 to 56% Cabernet Sauvignon, 35 to 65% Merlot and 2 to 19% Cabernet Franc. Average age of the vines is 30 years (in 2008) and the yield is 30-35 hl/ha. The fermentation takes place under controlled temperature of 30 to 32 degrees Celsius and lasts for a period from 15 to 25 days. Only the natural yeast, which comes from the vineyards, is used. In order to intensify leaching, the fermenting wine is pumped from the bottom of the vat over the skin mass a few times per day. After the fermentation, the fermented wine is macerated 20 to 22 days and then moved to 70% new French oak barriques where it undergoes malolactic fermentation. Once the malolactic fermentation, which usually takes a few weeks, is finished, the wine is left to remain until February following the harvest. In February, it is, by help of extensive tastings that have occurred during the manufacturing process, determined what wines (Cabernet Sauvignon, Merlot and Cabernet Franc) and what specific parts of the vineyard (the age of the vines and the geographic location of the vines) will be mixed with each other. During the aging, which usually takes about 18 to 24 months, the wine is moved from one barrel to another every third month and clarified by using 3 pieces of egg whites one time. After the aging, the wines are bottled. The wine does not undergo filtration. Château Haut-Brion has a great aging potential from 10 to almost 25 years. Finally, it should be mentioned that Château Haut-Brion was the first in Bordeaux, in 1961, to start using stainless steel tanks. (2015-11)
Château Haut-Brion (red dry blend wine), Premier Cru according to the 1855 Classification, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, 1926, 1928, 1945, 1953, 1955, 1961, 1982, 1985, 1989, 1990, 1995, 1998, 2000, 2003, 2005, 2006, 2008, 2009, 2010, 2012, 2014, 2015, 2016, 2017 and 2018. (2019-08)
Château Haut-Brion Blanc (white dry blend wine), Not Classified, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, 1985, 1989, 1994, 1997, 1998, 2003, 2005, 2006, 2007, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017 and 2018. (2019-08)
Château Haut-Brion red grape varieties, 50% Cabernet Sauvignon, 40% Merlot, 9% Cabernet Franc and 1% Petit Verdot. (2011-03)
Château Haut-Brion white grape varieties, 63% Semillon and 37% Sauvignon Blanc. (2012-05)
Château Haut-Brion soils, dominated by gravel and sand with some clay. (2011-03)
Château Haut-Brisson (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Haut Gravet (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Haut-Marbuzet (red dry blend wine), Not Classified, Saint Estèphe, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Haut-Sarpe (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Hosanna (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, 2000, 2005, 2010, 2012, 2015, 2017 and 2018. (2020-02)
Château d'Issan (red dry blend wine), Troisièmes Crus according to the 1855 Classification, Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Kirwan (red dry blend wine), Troisièmes Crus according to the 1855 Classification, Margaux, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château La Cabanne (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château La Clémence (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château La Clotte (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
