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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
CHÂT(LATO)-CHÂT(LEOV)
CABE-CARM CARM-CENT CENT-CHAM CHAM-CHAM CHAM-CHÂT CHÂT(BALE)-CHÂT(BRAN) CHÂT(BRAN)-CHÂT(CHEV) CHÂT(CHEV)-CHÂT(DAUG) CHÂT(DAUZ)-CHÂT(DEST) CHÂT (DOIS)-CHÂT(GAZI) CHÂT(GISC)-CHÂT(HAUT) CHÂT(HAUT)-CHÂT(LACL) CHÂT(LACL)-CHÂT(LAFO) CHÂT(LAGA)-CHÂT(LATO) CHÂT(LATO)-CHÂT(LÉOV) CHÂT(LEPR)-CHÂT(MARQ) CHÂT(MARQ)-CHÂT(OLIV) CHÂT(OLIV)-CHÂT(PÉTR) CHÂT(PÉTR)-CHÂT(ROCH) CHÂT(ROLL)-CHÂT(VILL) CHÂT(D'YQU)-CHIL CHIL-CLOS CLOS-COLD COLD-CÔTE CÔTE-CÔTE CÔTE-CÔTE CÔTE-CUVÉ
Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.
Château Latour, a French wine of Château Latour. The wine is usually composed of 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc and Petit Verdot. Average yield is 25-30 hl/ha. After the grapes have been carefully selected in the field and in the cellar, they are destemmed and crushed very gently. The crushed mass (must) consisting of grape juice, pulp, skins and seeds is pumped into vats of stainless steel or oak where fermentation begins. The specific with fermentation at Château Latour is that it takes place during an approximately 7-days long period, that each specific part of the vineyard (the age of the vines, the geographic location of the vines and the type of the grapes) is fermented separately and that the fermentation temperature is carefully controlled. In order to intensify leaching, the fermenting wine is pumped, several times per day, from the bottom of the fermenter over the skin mass. After the fermentation the fermented wine is macerated for 21 days and then undergoes the malolactic fermentation. After the malolactic fermentation, which usually takes a few weeks, is finished the wine is left to remain on the stainless steel vats to December. In December, it is, with the help of extensive tastings, determined, which wines and which parts of the vineyard will be mixed with each other. Now it's time to move the mixed wine to greater part new French oak barrels (barriques). During the aging, which usually takes about 18 months, the wine is moved (racked) from one barrel to another about 6 times and clarified by the use of egg whites one time. After the aging, the wines are bottled and aged for a few months before they are released on the market. The wine does not undergo filtration. Château Latour has a great aging potential, from 10 to to 35 years. (2011-03)
Château Latour (red dry blend wine), Premier Cru according to the 1855 Classification, Pauillac, Haut Médoc, Médoc, Bordeaux, France, the best vintages, 1899, 1949, 1959, 1961, 1962, 1966, 1982, 1995, 1996, 2000, 2001, 2003, 2004, 2005, 2006, 2008, 2009, 2010, 2012, 2014, 2015, 2016, 2017 and 2018. (2019-08)
Château Latour grapes, 76% Cabernet Sauvignon, 22% Merlot and 2% Cabernet Franc and Petit Verdot. (2020-03)
Château Latour soils, 0,6-1,0 m gravel, with grain size of 4-64 mm, on top of marl (clayey soil that contains a lot of lime) and clay. (2011-03)
Château Latour a Pomerol (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, 1947, 1948, 1950, 1959, 1961 and 1962; from vintage 1963 until vintage 2018 none. (2020-03)
Château La Tour Blanche (sweet white blend wine), Premier Crus according to the 1855 Classification for Sauternes and Barsac, Sauternes, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château La Tour Figeac (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Latour Martillac (red dry blend wine), Classified according to the 1959 Classification for both red and white wines, Pessac-Léognan, Graves, Bordeaux, France, until vintage 2018 none. (2020-02)
Château Latour Martillac, Blanc (white dry blend wine), Classified according to the 1959 Classification for both red and white wines, Pessac-Léognan, Graves, Bordeaux, France, until vintage 2018 none. (2020-02)
Château La Vieille Cure (red dry blend wine), Not Classified, Fronsac, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Le Bon Pasteur (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château Le Gay (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)
Château L'Eglise Clinet (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, 1921, 1945, 1947, 1949, 1959, 1998, 2000, 2005, 2006, 2009, 2010, 2012, 2015, 2016, 2017 and 2018. (2020-03)
Château Le Moulin (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2016 none. (2020-02)
Château Léoville-Barton (red dry blend wine), Deuxièmes Crus according to the 1855 Classification, Saint Julien, Haut Médoc, Médoc, Bordeaux, France, the best vintages, 1945, 1948, 1949, 1953, 2000, 2003 and 2010; from vintage 2011 until vintage 2017 none. (2018-07)
Château Léoville-Las Cases (red dry blend wine), Deuxièmes Crus according to the 1855 Classification, Saint Julien, Haut Médoc, Médoc, Bordeaux, France, the best vintages, from vintage 1953 until vintage 1981 none; 1982, 1986, 1990, 1995, 1996, 2000, 2002, 2003, 2005, 2006, 2009, 2010, 2014, 2015, 2016, 2017 and 2018. (2019-08)
Château Léoville-Poyferré (red dry blend wine), Deuxièmes Crus according to the 1855 Classification, Saint Julien, Haut Médoc, Médoc, Bordeaux, France, the best vintages, from vintage 1961 until vintage 1981 none; 1982, 1990, 2000, 2003, 2009, 2010, 2016 and 2018. (2019-08)
