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CARM-CENT

 

CABE-CARM   CARM-CENT   CENT-CHAM   CHAM-CHAM   CHAM-CHÂT   CHÂT(BALE)-CHÂT(BRAN)   CHÂT(BRAN)-CHÂT(CHEV)   CHÂT(CHEV)-CHÂT(DAUG)   CHÂT(DAUZ)-CHÂT(DEST)   CHÂT (DOIS)-CHÂT(GAZI)   CHÂT(GISC)-CHÂT(HAUT)   CHÂT(HAUT)-CHÂT(LACL)   CHÂT(LACL)-CHÂT(LAFO)   CHÂT(LAGA)-CHÂT(LATO)   CHÂT(LATO)-CHÂT(LÉOV)   CHÂT(LEPR)-CHÂT(MARQ)   CHÂT(MARQ)-CHÂT(OLIV)   CHÂT(OLIV)-CHÂT(PÉTR)   CHÂT(PÉTR)-CHÂT(ROCH)   CHÂT(ROLL)-CHÂT(VILL)   CHÂT(D'YQU)-CHIL   CHIL-CLOS   CLOS-COLD   COLD-CÔTE   CÔTE-CÔTE   CÔTE-CÔTE   CÔTE-CUVÉ

 

 

Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Carmignano grapes, Sangiovese, Canaiolo Nero, Cabernet Sauvignion, Trebbiano and Malvasia.

 

Carmignano soils, rocky soils.

 

Carruades de Lafite (Château Lafite-Rothschild's second wine) (red dry blend wine), Pauillac, Haut Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2017 none. (2019-04)

 

Casa Lapostolle, Clos Apalta (red dry blend wine; Carmenère, Cabernet Sauvignon, Merlot and Petit Verdot), Colchagua Valley, Chile, the best vintages, until vintage 2013 none. (2017-10)

 

Casa Marin, Miramar Vineyard, Riesling (white dry wine), San Antonio, Chile, the best vintages, until vintage 2017 none. (2019-12)

 

Castellare di Castellina, I Sodi di San Niccolo (red dry blend wine; 85% Sangiovese and 15% Malvasia Nera), Tuscany IGT, Italy, the best vintages, until vintage 1987 none; 1988, 1990, 1996, 1997, 1999, 2004, 2006 and 2013; not 2014 and 2015. (2019-12)

 

Castello dei Rampolla, Chianti Classico (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2017 none. (2019-12)

 

Castello dei Rampolla, Sammarco (red dry blend wine; Cabernet Sauvignon, Merlot and Sangiovese), Tuscany IGT, Italy, the best vintages, until vintage 2006 none; 2007, 2008 and 2010; from vintage 2011 until vintage 2015 none. (2019-12)

 

Castello dei Rampolla, Vigna d'Alceo (red dry blend wine; Sangiovese, Cabernet Sauvignon and Petite Verdot), Tuscany IGT, Italy, the best vintages, 1999, 2000, 2006, 2007 and 2008; from vintage 2009 until vintage 2015 none. (2019-12)

 

Castello del Terriccio, Castello del Terriccio (red dry blend wine; Syrah, Petit Verdot and 25% other red grapes), Tuscany IGT, Italy, the best vintages, until vintage 2013 none. (2019-12)

 

Castello del Terriccio, Lupicaia (red dry blend wine; 85% Cabernet Sauvignon, 10% Merlot and 5% Petit-Verdot), Tuscany IGT, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Castello del Terriccio, Tassinaia (red dry blend wine; Cabernet Sauvignon, Sangiovese and Merlot), Tuscany IGT, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Castello di Ama, L'Apparita (red dry wine; 100% Merlot), Tuscany, Italy, the best vintages, until vintage 2005 none; 2006, 2011 and 2015. (2019-02)

 

Castello di Ama, Vigneto Bellavista, Chianti Classico (red dry blend wine; Sangiovese and Malvasia Nera), Tuscany, Italy, the best vintages, 1982, 1988, 1990, 1995, 1999, 2001, 2004, 2006, 2007, 2013 and 2015. (2019-02)

 

Castello di Querceto, Cignale (red dry blend wine; 90% Cabernet Sauvignon and 10% Merlot), Colli della Toscana Centrale IGT, Tuscany, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Castilla y León, a Spanish wine region that consists of nine DO-classified wine regions: Arlanza (450 ha), Arribes (734 ha), Bierzo (4,300 ha), Cigales (2,750 ha), León (2,500 ha), Ribera del Duero (20,173 ha), Rueda (10,743 ha), Toro (5,868 ha) and Zamora (791 ha). The vineyards are situated high, up to 900 m above sea level. The temperature difference between day and night can be whole 20 degrees. (2010-10)

 

Castilla y León grapes, Tempranillo dominates strongly, but it is also grown Cabrnet Sauvignon, Merlot and Garnacha. (2010-10)

 

Castilla y León soils, the bedrock consists mostly of limestone with elements of chalk in Ribera del Duero, conglomerates (rock mainly composed of rounded particles larger than 2 mm, with fine matrix) over the loam (soil type consisting of sand, silt and clay) in Cigales and stony soils in Toro. Soil consisting of shale and silty clayey sand with layers of limestone and marl dominates. (2010-10)

 

Catena Zapata, see Bodega Catena Zapata.

 

Cattier, Brut, Blanc de Blancs, Premier Cru, NV (white dry sparkling wine; 100% Chardonnay), Champagne, France, the best vintages, to date, the wine has never got more than 2,0 NJP. (2019-12)

 

Cattier, Brut, Blanc de Noirs, Premier Cru, NV (white dry sparkling wine; 100% Pinot Noir), Champagne, France, the best vintages, to date, the wine has never got more than 2,5 NJP. (2019-12)

 

Cattier, Brut, Premier Cru, NV (white dry blend sparkling wine), Champagne, France, the best vintages, to date, the wine has never got more than 2,5 NJP. (2019-12)

 

Cattier, Clos de Moulin, Brut, Premier Cru, NV (white dry blend sparkling wine), Champagne, France, the best vintages, to date, the wine has never got more than 3,0 NJP. (2019-12)

 

Cavallotto, Barolo, Bricco Boschis (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 1990, 2010, 2013 and 2015. (2019-12)

 

Cavallotto, Barolo, Riserva, Bricco Boschis, Vigna San Giuseppe (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2000 none; 2001, 2004 and 2010; not 2011 and 2012. (2019-12)

 

Cavallotto, Barolo, Riserva, Vignolo (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2013 none. (2019-12)

 

Caymus, Cabernet Sauvignon, Special Selection (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, 1975, 1976, 1978, 2001, 2002, 2003, 2005, 2010 and 2012. (2019-12)

 

Cayetano del Pino, Palo Cortado, Viejísimo (sherry), Jerez-Xérès-Sherry, Spain, the best vintages, the wine is a blend of different vintages. It keeps a constant and high quality. (2019-12)

 

Central Coast, a United States’ wine region that lies in California. The wine region, which is itself classified as appellation (AVA), consists of 10 different wine districts: Alameda County (Livermore Valley), Contra Costa County, Monterey County, Santa Barbara County (Santa Ynez Valley), San Benito County, San Francisco County, San Luis Obispo County (Paso Robles), San Mateo County, Santa Clara County and Santa Cruz County (Santa Cruz Mountains) and 30 appellations: Arroyo Grande Valley, Arroyo Seco, Ben Lomond Mountain, Carmel Valley, Central Coast, Chalone, Cienega Valley, Edna Valley, Hames Valley, Happy Canyon of Santa Barbara, Lime Kiln Valley, Livermore Valley, Monterey, Mt. Harlan, Pacheco Pass, Paicines, Paso Robles, San Antonio Valley, San Benito, San Bernabe, San Francisco Bay, San Lucas, San Ysidro District, Santa Clara Valley, Santa Cruz Mountains, Santa Lucia High-lands, Santa Maria Valley, Santa Rita Hills, Santa Ynez Valley and York Mountain. (2012-03)

 

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