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CHÂT(CHEV)-CHÂT(DAUG)

 

CABE-CARM   CARM-CENT   CENT-CHAM   CHAM-CHAM   CHAM-CHÂT   CHÂT(BALE)-CHÂT(BRAN)   CHÂT(BRAN)-CHÂT(CHEV)   CHÂT(CHEV)-CHÂT(DAUG)   CHÂT(DAUZ)-CHÂT(DEST)   CHÂT (DOIS)-CHÂT(GAZI)   CHÂT(GISC)-CHÂT(HAUT)   CHÂT(HAUT)-CHÂT(LACL)   CHÂT(LACL)-CHÂT(LAFO)   CHÂT(LAGA)-CHÂT(LATO)   CHÂT(LATO)-CHÂT(LÉOV)   CHÂT(LEPR)-CHÂT(MARQ)   CHÂT(MARQ)-CHÂT(OLIV)   CHÂT(OLIV)-CHÂT(PÉTR)   CHÂT(PÉTR)-CHÂT(ROCH)   CHÂT(ROLL)-CHÂT(VILL)   CHÂT(D'YQU)-CHIL   CHIL-CLOS   CLOS-COLD   COLD-CÔTE   CÔTE-CÔTE   CÔTE-CÔTE   CÔTE-CUVÉ

 

 

Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Château Cheval Blanc, a French wine that comes from Château Cheval Blanc. As a rule the wine is composed of about 60% Cabernet Franc and 40% Merlot. Average age of the vines is 40 years (in 2008) and the yield is 35-40 hl/ha. After that the grapes have been carefully sorted in the field and in the cellar, they are very gently destemmed and crushed. The crushed mass, which consists of juice, pulp, skins and seeds, is pumped to both the vats of concrete and the vats of stainless steel where fermentation begins. The fermentation takes place under controlled temperature of 30 to 32 degrees Celsius and lasts for a period from 15 to 25 days. In order to intensify leaching, the fermenting wine is pumped from the bottom of the vat over the skin mass four times per day. After the fermentation, the fermented wine is macerated 20 to 22 days and then moved to 100% new French oak barriques where it undergoes malolactic fermentation. Once the malolactic fermentation, which usually takes a few weeks, is finished, the wine is left to remain until February following the harvest. In February, it is, by help of extensive tastings that have occurred during the manufacturing process, determined what wines (Cabernet Franc and Merlot) and what specific parts of the vineyard (the age of the vines and the geographic location of the vines) will be mixed with each other. During the aging, which usually takes about 18 months, the wine is moved from one barrel to another every third month and clarified by using 3 pieces of egg whites one time. After the aging, the wines are bottled. The wine does not undergo filtration. On average, 70,000 bottles (+40,000 bottles of Le Petit Cheval, château’s second wine) are produced. Château Cheval Blanc has a great aging potential from 10 to almost 40 years. (2011-10)

 

Château Cheval Blanc (red dry  blend wine), Premier Grand Cru Classe A, Saint Émilion, Libournais, Bordeaux, France, the best vintages, 1921, 1947, 1948, 1949, 1953, 1964, 1990, 1998, 2000, 2005, 2006, 2009, 2010, 2012, 2014, 2015, 2016 and 2018. (2019-08)

 

Château Cheval Blanc grapes, 58% Cabernet Franc and 42% Merlot. (2011-10)

Château Cheval Blanc soils, gravelly sandy soil on top of sandy clay. (2011-03)

 

Château Clerc Milon (red dry  blend wine), Cinquièmes Crus according to the 1855 Classification, Pauillac, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Climens (white sweet blend wine), Premiers Crus according to the 1855 Classification for Sauternes and Barsac, Barsac, Graves, Bordeaux, France, the best vintages, 1929, 1986, 1988, 2001, 2005, 2007, 2009 and 2016. (2020-02)

 

Château Clinet (red dry  blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, 1947, 1989, 1990, 1995, 2005, 2009, 2010, 2015, 2016 and 2018. (2020-02)

 

Château Clos Floridène (red dry  blend wine), Not Classified, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, the best vintages, until vintage 2018 none. (2020-02)

 

Château Clos Haut-Peyraguey (white sweet blend wine), Premier Crus according to the 1855 Classification for Sauternes and Barsac, Sauternes, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Clos St Julien (red dry  blend wine), Not Classified, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Corbin (red dry  blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Cos d'Estournel (red dry blend wine), Deuxièmes Crus according to the 1855 Classification, Saint Estèphe, Médoc, Bordeaux, France, the best vintages, 1982, 1986, 1995, 2003, 2005, 2009, 2010, 2015, 2016, 2017 and 2018. (2019-08)

 

Château Cos Labory (red dry blend wine), Cinquièmes Crus according to the 1855 Classification, Saint Estèphe, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Côte de Baleau (red dry blend wine), Not Classified, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Couhins-Lurton Blanc (white dry blend wine), Classified according to the 1959 Classification for white wine, Pessac-Léognan, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Coutet (sweet white blend wine), Premier Crus according to the 1855 Classification for Sauternes and Barsac, Sauternes, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Coutet, Cuvee Madame (white sweet blend wine), Premier Crus according to the 1855 Classification for Sauternes and Barsac, Sauternes, Graves, Bordeaux, France, the best vintages, 1971, 1981, 1986, 1988, 1989, 1990, 1997, 2001 and 2009. (2020-02)

 

Château Croix de Labrie (red dry blend wine), Not Classified, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Croizet-Bages (red dry blend wine), Cinquièmes Crus according to the 1855 Classification, Pauillac, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château d'Aiguilhe (red dry blend wine) Not Classified, Côtes de Castillon, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château d'Angludet (red dry blend wine), Not Classified, Margaux, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château d'Arche (white sweet blend wine), Deuxièmes Crus according to the 1855 classification of Sauternes and Barsac, Sauternes, Graves, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château d'Armailhac (red dry blend wine), Cinquièmes Crus according to the 1855 classification, Pauillac, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Dassault (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

Château Daugay (red dry blend wine), Not Classified, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-02)

 

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