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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
CHIL-CLOS
CABE-CARM CARM-CENT CENT-CHAM CHAM-CHAM CHAM-CHÂT CHÂT(BALE)-CHÂT(BRAN) CHÂT(BRAN)-CHÂT(CHEV) CHÂT(CHEV)-CHÂT(DAUG) CHÂT(DAUZ)-CHÂT(DEST) CHÂT (DOIS)-CHÂT(GAZI) CHÂT(GISC)-CHÂT(HAUT) CHÂT(HAUT)-CHÂT(LACL) CHÂT(LACL)-CHÂT(LAFO) CHÂT(LAGA)-CHÂT(LATO) CHÂT(LATO)-CHÂT(LÉOV) CHÂT(LEPR)-CHÂT(MARQ) CHÂT(MARQ)-CHÂT(OLIV) CHÂT(OLIV)-CHÂT(PÉTR) CHÂT(PÉTR)-CHÂT(ROCH) CHÂT(ROLL)-CHÂT(VILL) CHÂT(D'YQU)-CHIL CHIL-CLOS CLOS-COLD COLD-CÔTE CÔTE-CÔTE CÔTE-CÔTE CÔTE-CUVÉ
Only 4,5- and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.
Chilean wine regions, Chile as a wine country is divided into four wine regions: Aconcagua, Central Valley, Coquimbo and Southern Region. (2012-03)
Christian Moreau, see Domaine Christian Moreau.
Cinquième Cru, the fifth, the last, French wine class of 1855 Classification. To the Cinquième Cru belongs the following 18 wines/chateaux: Château d'Armailhac, Château Batailley, Château Belgrave, Château de Camensac, Château Cantemerle, (klassificerades i denna vinklass år 1856), Château Clerc-Milon, Château Cos Labory, Château Croizet Bages, Château Dauzac, Château Grand-Puy-Ducasse, Château Grand-Puy-Lacoste, Château Haut-Bages-Libéral, Château Haut-Batailley, Château Lynch-Bages, Château Lynch-Moussas, Château Pédesclaux, Château Pontet-Canet and Château du Tertre.
Clairette-de-Die, a French appellation that belongs the wine district of Northern Rhône, which in turn belongs to the Rhône wine region.
Clairette-de-Die grapes, Clairette and Muscat de Frontignan.
Clairette-de-Die soils, sandy and clayey soils with small rocks.
Clonakilla, Shiraz, Hilltops (red dry blend wine), Canberra District, Southern New South Wales, New South Wales, Australia, the best vintages, until vintage 2018 none. (2020-04)
Clonakilla, Shiraz, Murrumbateman (red dry blend wine), Canberra District, Southern New South Wales, New South Wales, Australia, the best vintages, until vintage 2018 none. (2020-04)
Clonakilla, Shiraz Viognier (red dry blend wine), Canberra District, Southern New South Wales, New South Wales, Australia, the best vintages, until vintage 2018 none. (2020-04)
Clonakilla, Viognier (white dry blend wine), Canberra District, Southern New South Wales, New South Wales, Australia, the best vintages, until vintage 2018 none. (2020-04)
Clos, French, = vineyard surrounded by a wall. (2011-02)
Clos Apalta, see Casa Lapostolle.
Clos Badon Thunevin (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-04)
Clos de la Roche, both the French appellation and Grand Cru-vineyard that belongs to the appellation Morey-St-Denis, which in turn belongs to the wine district Côte de Nuits, which in turn belongs to the wine region of Burgundy. (2012-11)
Clos de l'Oratoire (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-04)
Clos de Sarpe (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, 2000, 2005, 2009 and 2010; from vintage 2011 until vintage 2018 none. (2020-04)
Clos des Jacobins (red dry blend wine), Grand Cru Classé, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-04)
Clos des Papes, Châteauneuf du Pape (red dry blend wine), Southern Rhône, Rhône, France, the best vintages, 1978, 1989, 1990, 2000, 2001, 2003, 2004, 2006, 2007, 2009, 2010, 2011, 2012, 2015, 2016 and 2017. (2019-02)
Clos de Tart (red dry wine; 100% Pinot Noir) Clos de Tart, Morey St Denis, Côte de Nuits, Burgundy, France, the best vintages, until vintage 2001 none; 2002, 2005, 2006, 2008, 2009, 2010, 2012, 2014, 2015 and 2016; not 2017 and 2018. (2020-04)
Clos de Vougeot, a French appellation that belongs the appellation of Vougeot, which in turn belongs to the Côte de Nuits wine district, which in turn belongs to the Burgundy wine region. The entire appellation is classified as Grand Cru and the entire appellation is surrounded by a wall (clos). Clos de Vougeot has 50,59 hectares and this size it has had since the wall was built about 500 years ago. The allowed yield is 35 hl/ha, while the average is 34 hl/ha. The wines from here are characterized by velvety berry (dark cherry, raspberry and blackcurrant) and intense fruitiness. A Clos de Vougeot wine should be drunk 5 to 15 years old. (2012-11)
Clos de Vougeot grapes, only Pinot Noir is grown. (2012-11)
Clos de Vougeot soils, with consideration taken to the soils Clos de Vougeot can be divided into three zones. The highest altitude zone (about 255 m above sea level) consists of gravel and gravelly soil on top of brown limestone. The middle zone (about 250 meters above sea level) consists of a mixture of brown limestone, clay and gravel. The lowest situated zone (about 240 m above sea level) consists of nutritious clay and alluvial soils, which has very poor drainage characteristics. (2012-11)
Clos Dubreuil (red dry blend wine), Not Classified, Saint Émilion, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-04)
Clos du Clocher (red dry blend wine), Pomerol, Libournais, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-04)
Clos du Marquis (Château Léoville-Las Cases second wine; red dry blend wine), Saint Julien, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, until vintage 2018 none. (2020-04)
Clos du Mont Olivet, Châteauneuf du Pape, La Cuvee du Papet (red dry blend wine), Southern Rhône, Rhône, France, the best vintages, 1990, 2007 and 2010; from vintage 2011 until vintage 2016 none. (2020-04)
