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BADE-BARB

 

BADE-BARB   BARO-BEAU   BEAU-BEST  BIER-BODE   BODE-BODE   BODE-BORD   BOSC-BURG

 

 

Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Baden, German wine region consisting of eight wine districts: Tauberfranken, Badische Bergstrasse/Kraichgau, Ortenau, Breisgau, Kaiserstuhl, Tuniberg, Markgräflerland and Bodensee. Baden has 15,892 ha under vine. The average yield is extremely high, 78 hl/ha. (2013-01)

 

Baden the best vintages, 1911, 1921, 1953, 1959, 1971, 1975, 1976, 1990, 2001, 2005, 2009, 2011 and 2015. (2019-12)

 

Baden grapes, Pinot Noir (Spätburgunder) accounts for 37%, Müller-Thurgau for 17% and Pinot Gris (Grauer Burgunder) for 10% of the most cultivated grapes in this wine region. (2012-02)

 

Baden soils, dominates loess, volcanic soils and clay.

 

Badia a Coltibuono, Chianti Classico (red dry wine; 100% Sangiovese), Chianti, Tuscany, Italy, the best vintages, until vintage 2017 none. (2019-12)

 

Badia a Coltibuono, Chianti Classico, Riserva (red dry wine; 100% Sangiovese), Chianti, Tuscany, Italy, the best vintages, until vintage 2016 none. (2019-12)

 

Badia a Coltibuono, Sangioveto, IGT (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2015 none. (2019-12)

 

Barbaresco, both an Italian DOCG-wine and a DOCG-appellation, and one of Italy's most prestigious red wines. The Barbaresco appellation is located in the Piedmont (Piemonte) wine region. Barbaresco-wines are often considered to be lighter than those from the Barolo appellation. The minimum age for storage is two years of which at least one must be in barrel. Barbaresco may be designated as Riserva if aged in barrel for at least three years and in bottle for one year. Barbaresco may be also designated as Riserva Speciale if aged in barrel for at least four years and in bottle for one year. The Barbaresco appellation spans over the villages of Barbaresco, Neive, San Rocco Seno d'Elvio and Treiso, and has 685 hectares under vine. The wines from Neive belong to the most powerful and tannin-rich, while those from Treiso belong to the most elegant. The average yield is 46 hl/ha. The Barbaresco-wines from the best vintages can be aged up to 20 years. (2012-04)

 

Barbaresco grapes, 100% Nebbiolo.

 

Barbaresco soils, dominates marl. (2015-08)

 

Barbaresco the best vintages, 1958, 1971, 1978, 1982, 1985, 1989, 1990, 1996, 2001, 2006, 2010 and 2016. (2019-02)

 

Barbera, 13 Italian DOC appellations (13 DOC-wines) and 1 DOCG-appellation (1 DOCG-wine). All 14 wines are made from Barbera-grape. To these 13 DOC-appellations belong: Albugnano Barbera, Barbera d'Alba, Barbera del Monferrato, Canavese Barbera, Colli Tortonesi Barbera, Colline Saluzzesi Barbera, Coste della Sesia Barbera, Gabiano Barbera, Monferrato Barbera, Piemonte Barbera, Pinerolese Barbera, Rubino di Cantavenna Barbera and Valsusa Barbera. To the only DOCG appellation belongs: Barbera d'Asti. Barbera d'Alba DOC and Barbera del Monferrato together with Barbera d'Asti DOCG belong to the most well-known appellations. The minimum age for storage is one year. (2012-01)

 

Barbera the best vintages, 1958, 1971, 1978, 1982, 1985, 1989, 1990, 1996, 2001, 2006, 2010 and 2016. (2019-02)

 

Barbera d'Alba, both an Italian DOC-wine and DOC-appellation, which is located in the wine region of Piedmont. The wine must be aged minimum one year. That the wine be called Superiore, it must have at least 12,5% alcohol strength and must be aged at least twelve months, of these four in barrels. The appellation has 1,750 ha planted with Barbera grapes. The average yield is 52 hl/ha. (2013-06)

 

Barbera d'Alba the best vintages, 1958, 1971, 1978, 1982, 1985, 1989, 1990, 1996, 2001, 2006, 2010 and 2016. (2019-02)

 

Barbera d'Alba grapes, 100% Barbera. (2013-06)

 

Barbera d'Asti, both an Italian DOCG-wine and a DOCG-appellation. The minimum age for storage is one year. Barbera d'Asti may be designated as Superiore if aged in barrel for at least six months and in bottle for one year, and it must have at least 12.5% alcoholic strength by volume. The grapes for Superiore-wine have to come from one of the following three areas: Colli Astiani (Astiano), Nizza or Tinella. Barbera d'Asti Superiore Nizza has to be aged for at least 18 months while Barbera d'Asti Superiore Colli Astiani and Barbera d'Asti Superiore Tinella must be aged for at least 24 months. Barbera d'Asti Superiore got DOCG-status 2008. (2012-01)

 

Barbera d'Asti the best vintages, 1958, 1971, 1978, 1982, 1985, 1989, 1990, 1996, 2001, 2006, 2010 and 2016. (2019-02)

 

Barbera d'Asti grapes, 100% Barbera.

 

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