B
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
BIER-BODE
BADE-BARB BARO-BEAU BEAU-BEST BIER-BODE BODE-BODE BODE-BORD BOSC-BURG
Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.
Bierzo, Spanish DO-appellation, which has 2,982 hectares planted with vines. Summers are moderately warm (average 20,8°C) and winters are moderately cold (average 5,7°C). On average it rains 652 mm per year (comparatively it rains 600-700 mm per year in Sweden) and the number of sunshine hours is between 2,100 to 2,200 per year (1,500 to 1,600 in Sweden). Those 2,982 ha produce 108,783 hl per year. The average yield is low 36 hl/ha. Bierzo can be divided into two areas: the mountainous area (Alto Bierzo) and the flat area (Bajo Bierzo). The vineyards are located between 450 and 1,000 m above sea level. From here and from the Priorat come Spain's most sought after "cult wines". The best wines can be aged between 5 and 15 years. What characterizes the wines from here are low-tartaric acid and low pH. (2016-09)
Bierzo the best vintages, 2001, 2004, 2010, 2015 and 2016. (2019-12)
Bierzo grapes, dominate the red wine grape Mencía (74,5%), followed by the white wine grapes Doña Blanca (3%) and Godello (5%). (2016-09)
Bierzo soils, most slate and quartz, and some granite and limestone in the mountainous area (Alto Bierzo). Clay, pebbles and alluvial soils in the flat area (Bajo Bierzo). (2016-09)
Billecart-Salmon, Blanc de Blancs, Brut (white dry sparkling wine; 100% Chardonnay), Champagne, France, the best vintages, 1969, 1971, 1982, 1983, 1990, 1995, 1996 and 2004. (2019-02)
Billecart-Salmon, Cuvee Elizabeth Salmon, Rosé, Brut (rosé dry blend sparkling wine; Chardonnay and Pinot Noir), Champagne, France, the best vintages, until vintage 2006 none; 2007. (2019-02)
Billecart-Salmon, Cuvée Nicolas François Billecart, Brut (white dry blend sparkling wine; Chardonnay and Pinot Noir), Champagne, France, the best vintages, 1964, 1966, 1969, 1971, 1976, 1979, 1982, 1996, 2002 and 2006. (2019-02)
Biodynamic farming, the biodynamic farming is an ecological farming method. The biodynamic farming requires a certain own livestock farming, or collaboration with an ecological farm that has animals. The composted manure is an important tool for the biodynamic farming. (2011-03)
Biondi Santi, Brunello di Montalcino (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2012 none; 2013. (2019-12)
Biondi Santi, Brunello di Montalcino, Annata (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 2012 none. (2019-12)
Biondi Santi, Brunello di Montalcino, Riserva (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, until vintage 1982 none; 1983, 1995, 1997, 1998, 2006 and 2010; not 2011. (2019-12)
Blanc de Blancs, French, it means that the sparkling wine is made from pure Chardonnay. (2012-03)
Blanc de Noirs, French, it means that the sparkling wine is made from pure Pinot Noir. (2012-03)
Blaye Côtes de Bordeaux (formerly called the Premières Côtes de Blaye), a French appellation that belongs the Libournais (Right Strand) wine district, which belongs to the Bordeaux wine region. The appellation has 5,500 hectares under vine. The average yield is 49 hl/ha. The wines from here should be drunk three to five years old. (2012-12)
Blaye Côtes de Bordeaux the best vintages, 1900, 1904, 1906, 1914, 1918, 1924, 1926, 1929, 1945, 1947, 1949, 1953, 1959, 1961, 1962, 1982, 1986, 1989, 1990, 1996, 2000, 2005, 2009, 2010, 2015, 2016 and 2018. (2019-12)
Blaye Côtes de Bordeaux grapes, Merlot is the most planted grape variety (about 75%), followed by Cabernet Sauvignon (15%). Cabernet Franc and Malbec also planted. (2012-12)
Blaye Côtes de Bordeaux soils, mixed soils that consist of sand, clay and gravel dominate the lowland areas, while clay and limestone dominate the hilly areas. (2012-12)
Bodega Aleanna, Gran Enemigo, Agrelo Single Vineyard (red dry blend wine; 85% Cabernet Franc and 15% Malbec), Mendoza, Argentina, the best vintages, until vintage 2012 none. (2017-04)
Bodega Aleanna, Gran Enemigo, Gualtallary Single Vineyard (red dry blend wine; 85% Cabernet Franc and 15% Malbec), Mendoza, Argentina, the best vintages, 2009, 2010, 2011 and 2012. (2017-04)
Bodega Catena Zapata, Adrianna Vineyard, White Bones, Chardonnay (white dry wine), Mendoza, Argentina, the best vintages, 2009, 2010, 2011, 2012, 2013 and 2014. (2017-11)
Bodega Catena Zapata, Adrianna Vineyard, White Stones, Chardonnay (white dry wine), Mendoza, Argentina, the best vintages, 2009, 2011 and 2013; not 2014. (2017-11)
Bodega Catena Zapata, Angélica Zapata, Chardonnay Alta (white dry wine), Mendoza, Argentina, bästa årgångar, the best vintages, until vintage 2015 none. (2017-11)
