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PETE-PHEN

 

PAGO-PAUL   PAUL-PAVI   PECC-PENF   PENF-PETE   PETE-PHEN   PHIL-PINE   PINE-POLR   POME-PORT   PORT-PREM   PREM-PRIO   PRIO-PUTT

 

 

Only 4,5 and 5,0 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Peter Michael Winery, Coeur à Coeur (white dry blend wine; Sauvignon Blanc and Sémillon), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, until and including vintage 2019 none. (2024-02)

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Peter Michael Winery, Cuvée Indigène (white dry wine; 100% Chardonnay), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, 1994, 1998, 2004, 2005, 2007, 2008, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 and 2021. (2024-02)

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Peter Michael Winery, L'Après-Midi (white dry blend wine; Sauvignon Blanc and Sémillon), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, until and including vintage 2021 none. (2024-02)

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Peter Michael Winery, La Carrière (white dry wine; 100% Chardonnay), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, 2002, 2003, 2007, 2008, 2012, 2013, 2017 and 2018. (2024-02)

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Peter Michael Winery, Le Caprice (red dry wine; 100% Pinot Noir), Fort Ross-Seaview, Sonoma County, North Coast, California, USA, the best vintages, 2010, 2016, 2017 and 2021. (2024-02)

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Peter Michael Winery, Le Moulin Rouge (red dry wine; 100% Pinot Noir), Monterey County, Central Coast, California, USA, the best vintages, until and including vintage 2021 none. (2024-02)

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Peter Michael Winery, Les Pavots (red dry blend wine), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, 1996, 1997, 2001, 2002, 2006, 2007, 2009, 2012, 2013 and 2018. (2024-02)

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Peter Michael Winery, L'Esprit des Pavots (red dry blend wine), Sonoma County, North Coast, California, USA, the best vintages, until and including vintage 2021 none. (2024-02)

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Peter Michael Winery, Ma Belle Fille (white dry wine; 100% Chardonnay), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, 2012, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021 and 2022. (2024-02)

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Peter Michael Winery, Ma Danseuse (red dry wine; 100% Pinot Noir), Fort Ross-Seaview, Sonoma County, North Coast, California, USA, the best vintages, 2010, 2012, 2013, 2021 and 2022. (2024-02)

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Peter Michael Winery, Mon Plaisir (white dry wine; 100% Chardonnay), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, 2012, 2014, 2015, 2017, 2018, 2020, 2021 and 2022. (2024-02)

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Peter Michael Winery, Point Rouge, (white dry wine; 100% Chardonnay), Knights Valley, Sonoma County, North Coast, California, USA, the best vintages, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2021 and 2022. (2024-02)

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Petrolo, Galatrona, (red dry wine; 100% Merlot), Val d'Arno di Sopra, Tuscany, Italy, the best vintages, 2004, 2009, 2013, 2015, 2016, 2018, 2019 and 2020. (2024-02)

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Pfalz, a German wine region that consist of 2 wine districts (Bereich): Mittelhaardt and Südliche Weinstrasse. (2024-02)

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Pfalz grapes, Riesling accounts for about 25%, Dornfelder for about 11%, Grauer Burgunder (Pinot Gris) for about 9%, Spätburgunder (Pinot Noir) for about 7%, Müller-Thurgau for about 7%, Weißer Burgunder (Pinot Blanc) for about 6%, Blauer Portugieser for about 5%, Chardonnay for 4%, Sauvignon Blanc for about 3% and other grapes for about 23% of cultivated grapes. (2024-02)

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Pfalz soils, very vary. Mostly limestone, clay and weathered sandstone, but there is also shell limestone, marl (a clayey soil that contains a lot of lime) and red slate. (2024-02)

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Pfalz the best vintages, 1911, 1921, 1949, 1953, 1959, 1971, 1975, 1976, 1990, 2001, 2005, 2007, 2009, 2011 and 2015. (2024-02)

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Phenolic maturity, a balance between the sweetness, the phenols (tannins and coloured pigments) and the tartaric acids. Phenolic maturity has a very great importance for the flavour and aging potential of the wine. For example, if the grapes have reached a perfect sugar maturity but have not reached a good phenolic maturity, they can taste astringent, bitter and unripe. Wines of such grapes have a poor aging potential and taste dry and unripe. (2024-02)

 

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