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PFAL-PIOC

 

PAGO-PAUL   PAUL-PENF   PENF-PESS   PESS-PFAL   PFAL-PIOC   PIOC-PORT   PORT-PRID   PRID-PULI   PUTT-PUTT

 

 

Only 4, 4.5 and 5 NJP wines (Nenad Jelisic Points) are presented as the best vintages.

 

From October 2010, every time we update any information or write a new information, we shall write in parentheses when the update has last taken place e.g. (2010-10).

 

If for some wine stands behind the best vintages none, it means that the wine's price is too high for its quality or the wine's quality is too low.

 

 

Pfalz grapes, Müller-Thurgau stands for 23%, Riesling for 16%, Kerner for 12%, Silvaner for 8%, Portugieser for 8%, Morio Muskat for 6% and other grapes for 27% of cultivated grapes.

 

Pfalzs soils, very varied. Most sandy soil, but there is also clayey soil, lime, marl and volcanic soils.

 

Phenolic maturity, is a balance between the sweetness, the phenols (tannins and coloured pigments) and the tartaric acids. Phenolic maturity has a very great importance for the flavour and aging potential of the wine. For example, if the grapes have reached a perfect sugar maturity but have not reached a good phenolic maturity, they can taste astringent, bitter and unripe. Wines of such grapes have a poor aging potential and taste dry and unripe. (2017-06)

 

Philipponnat, Clos des Goisses, Brut (white dry blend sparkling wine; Chardonnay and Pinot Noir), Champagne, France, the best vintages, 1952, 1953, 1955, 1959, 1964, 1966, 1979, 1982, 1999, 2002, 2004 and 2007. (2019-02)

 

Pian dell'Orino, Brunello di Montalcino, Bassolino di Sopra (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, 2010. (2018-05)

 

Pian dell'Orino, Brunello di Montalcino, Vigneti del Versante (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, 2010, 2012 and 2013. (2018-05)

 

Pian dell'Orino, Rosso di Montalcino (red dry wine; 100% Sangiovese), Rosso di Montalcino, Tuscany, Italy, the best vintages, until vintage 2014 none. (2018-05)

 

Picolit, a DOC-wine. The wine is made from grapes affected by noble rot (Botrytis cinereas) and it must consist of at least 90% of the Picolit grape. One of Italy's best sweet wines. Picolit may be designated as Riserva if it was aged for at least two years. (2017-12)

 

Picolit, an Italian appellation that belongs to the wine region of Friuli-Venezia Giulia.

 

Picolit grapes, dominates Picolit.

 

Piemonte, an Italian wine region that consists of 10 appellations: Asti, Barbaresco, Barbera, Barolo, Dolcetto, Gattinara, Gavi, Grignolino, Moscato D'Aasti and Nebbiolo D'Alba. Piemonte is one of Italy's most famous wine regions.

 

Piemontes grapes, 90% red wine grapes. Nebbiolo, Barbera, Dolcetto, Cortese, Bonarda, Grignolino, Moscato Bianco, Moscato di Canelli and Arneis.

 

Piemontes soils, dominates tuff and lime.

 

Pierre Peters, Cuvee Speciale, Les Chetillons, Brut (white dry sparkling wine; Blancs de Blancs; 100% Chardonnay), Champagne, France, the best vintages, 1989, 1990, 2000, 2004, 2008 and 2009; not 2010 and 2011. (2019-02)

 

Pieve Santa Restituta, Brunello di Montalcino, Rennina (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, 2010; not 2011. (2016-12)

 

Pieve Santa Restituta, Brunello di Montalcino, Sugarille (red dry wine; 100% Sangiovese), Tuscany, Italy, the best vintages, 2004, 2006, 2007, 2010 and 2011. (2016-12)

 

Pigeage, French, = punch down; a process of breaking up the thick layer of skins, stems and seeds (chapeau = cap), which forms at the surface of fermenting wine, and submerging it during fermentation to extract colour, flavour and tannins from the grape solids. (2017-12)

 

Pine Ridge, Fortis, Cabernet Sauvignon (red dry wine), North Coast, California, USA, the best vintages, 2010 and 2012; not 2013. (2016-12)

 

Pine Ridge, Howell Mountain, Cabernet Sauvignon (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2013 none. (2016-12)

 

Pine Ridge, Napa Valley, Cabernet Sauvignon (red dry wine), North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Pine Ridge, Oakville, Cabernet Sauvignon (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Pine Ridge, Rutherford, Cabernet Sauvignon (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Pine Ridge, Stags Leap District, Cabernet Sauvignon (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2013 none. (2016-12)

 

Pine Ridge, Chenin Blanc + Viognier (white dry wine), California, USA, the best vintages, until vintage 2014 none. (2016-12)

 

Pingus, see Dominio de Pingus.

 

Pio Cesare, Barbaresco, (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2012 none. (2016-12)

 

Pio Cesare, Barbaresco, Il Bricco, (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2012 none. (2016-12)

 

Pio Cesare, Barbera d'Alba, Fides, (red dry wine; 100% Barbera), Piedmont, Italy, the best vintages, until vintage 2014 none. (2016-12)

 

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