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Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.


If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.



Lopez de Heredia, Vina Tondonia, Reserva (red dry blend wine), Rioja, Spain, the best vintages, 1994, 2001 and 2006. (2019-04)

Louis Roederer, Cristal (white dry blend sparkling wine; 60% Pinot Noir and 40% Chardonnay), Champagne, France, the best vintages, 1949, 1955, 1959, 1964, 1966, 1969, 1971, 1976, 1979, 1982, 1988, 1989, 1990, 1995, 1999, 2004, 2008 and 2012. (2021-01)

Loupiac, a French appellation that belongs to the wine area of Entre-Deux-Mers, which belongs to the wine region of Bordeaux. Here, sweet wines are produced, which are considerably less expensive than those that come from the appellations Barsac and Sauternes. Botrytis cinereas’s (noble rot) attack on the grape skins is crucial in the production of these wines. Without fog and high humidity would not be noble rot and Loupiac’s sweet wines, and in autumn, when the climate is hot and dry and the temperature difference between the air and the Garonne River is greatest, the noble rot develops. The more the grapes are affected by the noble rot, the more they are sensitive to rainfall and, therefore, a heavy rain can destroy the entire vintage. The appellation has about 344 hectares planted with vine. The average yield is low 29 hl/ha. No chateau, which belongs to the appellation Loupiac, is classified according to 1855 Classification. (2021-02)

Loupiac grapes, Sémillon accounts for 80% of the grapes grown in the appellation, Sauvignon Blanc for 15% and Muscadelle for 5%. (2012-06)

Loupiac soils, clay, limestone and gravelly clay. (2012-06)

Luciano Sandrone, Aleste, Barolo (red dry wine; 100% Nebbiolo; until and including the vintage 2012, the wine had name Cannubi Boschis and since then Aleste), Piedmont, Italy, the best vintages, 1982, 1985, 1989, 1990, 1996, 1999, 2001, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2013; not 2014. (2019-04)

Luciano Sandrone, Le Vigne, Barolo (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 1990, 1998, 2001, 2004, 2006, 2007, 2008, 2009, 2010 and 2013; not 2014. (2019-04)

Luigi Baudana, Baudana, Barolo (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until and including vintage 2016 none. (2021-02)

Luigi Baudana, Ceretta, Barolo (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2015 none; 2016. (2021-02)

Lustau, see Emilio Lustau.

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