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Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

E. Guigal, St Joseph, (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, until vintage 2016 none. (2018-06)

 

E. Guigal, St Joseph, Blanc (white dry blend wine; Marsanne 95% and Roussanne 5%), Northern Rhône, Rhône, France, the best vintages, until vintage 2016 none. (2018-06)

 

E. Guigal, St Joseph, Lieu Dit (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, until vintage 2016 none. (2018-06)

 

E. Guigal, St Joseph, Lieu Dit, Blanc (white dry blend wine; Marsanne 95% and Roussanne 5%), Northern Rhône, Rhône, France, the best vintages, until vintage 2016 none. (2018-06)

 

E. Guigal, St Joseph, Vignes des Hospices (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, until vintage 2016 none. (2018-06)

 

E. Guigal, Tavel (rosé dry blend wine), Southern Rhône, Rhône, France, the best vintages, until vintage 2016 none. (2018-06)

 

1855 Classification, the first "legendary" classification of Bordeaux wines (Bordeaux chateaux), which is still the most important and relevant. The wines/chateaux were divided into five crus (cru = growth): 1. Premier Cru, 2. Deuxième Cru, 3. Troisième Cru, 4. Quatrième Cru and 5. Cinquième Cru. 61 chateaux were classified. 1855 Classification of Médoc wines were revised in 1973 by Château Mouton Rothschild was elevated from Deuxième Cru to Premiers Cru. (2020-10)

 

1855 Classification of Sauternes and Barsac, the wines/chateaux were divided into three crus (cru = growth): 1. Premier Cru Supérieur, 2. Premier Cru and 3. Deuxième Cru. (2020-10)

 

Eisele Vineyard, Araujo Estate changed its name to Eisele Vineyard in 2013. (2016-08)

 

Eisele Vineyard, Cabernet Sauvignon, Altagracia (red dry blend wine), Calistoga, Napa Valley, North Coast, California, USA, the best vintages, until vintage 2018 none. (2019-12)

 

Eisele Vineyard, Cabernet Sauvignon, Eisele Vineyard (red dry blend wine), Napa Valley, North Coast, California, USA, the best vintages, 1991, 1992, 1993, 1994, 1995, 1999, 2001, 2002, 2003, 2005, 2008, 2009, 2010, 2012, 2013, 2015, 2016, 2017 and 2018. (2019-12)

 

Eisele Vineyard, Sauvignon Blanc, Eisele Vineyard (white dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2018 none. (2019-12)

 

Emiliana, Coyam (red dry blend wine), Colchagua, Rapel Valley, Chile, the best vintages, until vintage 2017 none. (2020-05)

Emillio Lustau, Almacenista, Manzanilla Amontillada (Manuel Cuevas Jurado), NV (dry sherry), Jerez-Xérès-Sherry, Spain, the best vintages, the wine is a blend of different vintages. It keeps a high and even quality. (2020-05)

 

Emilio Lustau, Amontillado, VORS, NV (dry sherry), Jerez-Xérès-Sherry, Spain, the best vintages, the wine is a blend of different vintages. It keeps a high and even quality. (2020-05)

 

Emilio Lustau, Palo Cortado, VORS, NV (dry sherry), Jerez-Xérès-Sherry, Spain, the best vintages, the wine is a blend of different vintages. It keeps a high and even quality. (2020-05)

 

Emilio Lustau, Pedro Ximenez, VORS, NV (sweet sherry), Jerez-Xérès-Sherry, Spain, the best vintages, the wine is a blend of different vintages. It keeps a high and even quality. (2020-05)

 

Entre-Deux-Mers (French = between two seas), a French wine area and a French appellation that belongs to the wine region of Bordeaux and that is situated between the rivers Garonne and Dordogne. Entre-Deux-Mers consists of the following 9 appellations: Cadillac, Côtes-de-Bordeaux-Saint-Macaire, Entre-Deux-Mers, Graves-de-Vayres, Haut-Benauge, Loupiac, Premières-côtes-de-Bordeaux, Sainte-Croix-du-Mont and Sainte-Foy-Bordeaux. (2016-08)

 

Entre-Deux-Mers grapes, Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon Blanc, Sémillion, Ugni Blanc and Muscadelle.

 

Entre-Deux-Mers soils, vary. Sand, gravel and clay.

 

E. Pira & Figli, Chiara Boschis, Barolo, Cannubi (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, 2004, 2008, 2009, 2010 and 2013. (2018-05)

 

E. Pira & Figli, Chiara Boschis, Barolo, Via Nuova (red dry wine; 100% Nebbiolo), Piedmont, Italy, the best vintages, until vintage 2013 none. (2018-05)

 

Errázuriz, Don Maximiano, Founder's Reserve (red dry blend wine), Aconcagua Valley, Chile, the best vintages, until vintage 2016 none. (2019-02)

 

Errázuriz, Viñedo Chadwick (red dry wine; 100% Cabernet Sauvignon), Maipo Valley, Chile, the best vintages, 2005, 2008, 2015 and 2016. (2019-02)

 

Etude, Cabernet Sauvignon (red dry wine), Napa Valley, North Coast, California, USA, the best vintages, until vintage 2014 none. (2020-05)

 

Extra-Brut, (French) means that champagne contains between 0 and 6 grams per litre of residual sugar. (2018-02)

 

Extra Sec, (French) means that champagne contains between 12 and 17 grams per litre of residual sugar. (2018-02)

 

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