Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.
Montes Alpha, Cabernet Sauvignon (red dry blend wine; 90% Cabernet Sauvignon and 10% Merlot), Colchagua Valley, Rapel Valley, Central Valley, Chile, the best vintages, until and including vintage 2015 inga. (2019-12)
Montes Alpha, M (red dry blend wine), Apalta, Colchagua Valley, Rapel Valley, Central Valley, Chile, the best vintages, until and including vintage 2014 none. (2019-12)
Montevertine, Le Pergole Torte (red dry wine; 100% Sangiovese), Tuscany IGT, Italy, the best vintages, 1979, 1986, 2006, 2007, 2010, 2013, 2015, 2016 and 2017. (2021-05)
Montevertine, Montevertine (red dry blend wine; 90% Sangiovese and 10% Canaiolo and Colorino), Tuscany IGT, Italy, the best vintages, until and including vintage 2017 none. (2021-05)
Montevertine, Pian del Ciampolo (red dry blend wine; 90% Sangiovese and 10% Canaiolo and Colorino), Tuscany IGT, Italy, the best vintages, until and including vintage 2018 none. (2021-05)
Monthélie, a French appellation that belongs to the wine district of Côte de Beaune, which in turn belongs to the wine region of Burgundy. The appellation has 127,76 ha and of these, 109,65 ha are planted with Pinot Noir and 18,11 ha planted with Chardonnay. 34,52 ha of the 109,65 ha planted with Pinot Noir are Premier Cru classified. 2,11 ha of the 18,11 ha planted with Chardonnay are Premier Cru classified. The appellation consists of 15 Premier Cru-vineyards and has no Grand Cru-vineyards. To the 15 Premier Cru-vineyards belong: Clos des Toisières, La Taupine, Le Cas Rougeot, Le Château Gaillard, Le Clos Gauthey, Le Clou des Chênes, Le Meix Bataille, Les Barbières, Les Champs Fulliot, Les Clous, Les Duresses, Les Riottes, Les Vignes Rondes, Le Village and Sur la Velle. The average yield is low, 37 hl/ha. (2021-05)
Monthélie grapes, Pinot Noir for red wines and Chardonnay for white wines. (2021-05)
Monthélie soils, mixed soils. Red clay, marl (clayey soil that contains a lot of lime) and limestones on top of limestone rock. (2021-05)
Montsant, a Spanish wine region that is DO-classified, has 1,844 ha planted with vines and belongs to the geographical area of Catalonia. Montsant’s vineyards are planted on steep (15 to 60 degrees) terraced slopes. The region has both continental and Mediterranean climate. The summers are warm (max 31°C) and the winters are mild (at 1°C). On average it rains 400 to 600 mm per year (comparatively it rains 600 to 700 mm per year in Sweden) and the number of sunshine hours is 2,600 per year (1,500 to 1,600 in Sweden). The average yield is very low, 25 hl/ha. (2021-05)
Montsant grapes, dominate Garnacha Blanca and Macabeo for white wines, and Garnacha Tinta, Cariñena and Ull de Llebre (Tempranillo) for red wines. (2011-03)
Montsant soils, vary, but they are characterized for a mixture that consists of black-reddish slate and mica. The mixture (called llicorella) gives the wines a unique mineral character, has good drainage properties, and both reflects sunbeams and stores the sun's heat. The stored solar heat makes, when the sun had gone down, that the mixture still gives off heat. During the summer, the temperature of the mixture can reach 50°C. (2021-05)
Montsant the best vintages, 2001, 2004, 2005, 2010, 2013, 2016 and 2018. (2021-05)
Morey-St-Denis, a French appellation that belongs to the wine district of the Côte de Nuits, which in turn belongs to the wine region of Burgundy. The appellation has 5 Grand Cru-vineyards and 20 Premier Cru-vineyards. All five Grand Cru-vineyards have their own appellations. To these five Grand Cru-vineyards belong Bonnes-Mares, Clos de la Roche, Clos de Tart, Clos des Lambrays and Clos Saint-Denis. As the best Grand Cru-vineyards are considered: Bonnes-Mares, Clos de la Roche and Clos Saint-Denis. These three produce some of the best red Burgundy wines. The interesting about Bonnes-Mares is that most of it lies in an another appellation; Chambolle-Musigny. Of these five Grand Cru-vineyards, Clos de la Roche gives the most powerful and concentrated wines. While Clos Saint-Denis gives the most finesse rich and silky wines. To these 20 Premier Cru-vineyards belong: Aux Charmes, Aux Cheseaux, Clos Baulet, Clos des Ormes, Clos Sorbé, Côte Rôtie, La Bussière, La Riotte, Les Blanchards, Les Chaffots, Les Charrières, Les Chenevery, Les Faconnières, Les Genavrières, Les Gruenchers, Les Millandes, Les Ruchots, Les Sorbès, Le Village and Monts Luisants. As the best Premier Cru-vineyards are considered: Clos des Ormes, La Bussière and Monts Luisants. Of these three, Clos des Ormes gives the most rich and concentrated wines, wines that usually reach the Grand Cru quality. The appellation has 147,86 ha planted with vine. Of these, 53,70 ha are Grand Cru, 41,08 ha are Premier Cru and 53,06 ha are Morey-St-Denis Villages. The average yield is 43 hl/ha for the Premier Cru-vineyards and Morey-St-Denis Village, and 35 hl/ha for the Grand Cru-vineyards. A Grand Cru wine should be drunk 6 to 18 years old, a Premier Cru wine 5 to 12 years old and a Villages wine 4 to 8 years old. (2021-05)