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MONT-MOSE
MACE-MAIS(BERT) MAIS(BERT)-MAIS(LOUI) MAIS(LOUI)-MALB MALO-MARO MARQ-MAST MAST-M.CHA M.CHA-M.CHA M.CHA-MERL MEUR-MOËT MOËT-MONT MONT-MONT MONT-MOSE MOSE-MUGA MULL-MUTA
Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.
If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.
Monthélie grapes, Pinot Noir for red wines and Chardonnay for white wines. (2026-05)
Monthélie soils, mixed soils. Red clay, marl (clayey soil that contains a lot of lime) and limestones on top of limestone rock. (2026-05)
Monthélie the best vintages for red wines, 1929, 1966, 1969, 1990, 1995, 1999, 2001, 2002, 2005, 2007, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 and 2022. (2026-05)
Monthélie the best vintages for white wines, 1962, 1966, 1969, 1989, 1992, 1995, 1996, 2002, 2004, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2017, 2018, 2019, 2020, 2021 and 2022. (2026-05)
Montsant, a Spanish wine region that is DO-classified, has 1,844 ha planted with vines and belongs to the geographical area of Catalonia. Montsant’s vineyards are planted on steep (15 to 60 degrees) terraced slopes. The region has both continental and Mediterranean climate. The summers are warm (max 31°C) and the winters are mild (at 1°C). On average it rains 400 to 600 mm per year (comparatively it rains 600 to 700 mm per year in Sweden) and the number of sunshine hours is 2,600 per year (1,500 to 1,600 in Sweden). The average yield is very low, 25 hl/ha. (2026-05)
Montsant grapes, dominate Garnacha Blanca and Macabeo for white wines, and Garnacha Tinta, Cariñena and Ull de Llebre (Tempranillo) for red wines. (2026-05)
Montsant soils, vary, but they are characterized for a mixture that consists of black-reddish slate and mica. The mixture (called llicorella) gives the wines a unique mineral character, has good drainage properties, and both reflects sunbeams and stores the sun's heat. The stored solar heat makes, when the sun had gone down, that the mixture still gives off heat. During the summer, the temperature of the mixture can reach 50°C. (2026-05)
Montsant the best vintages, 2001, 2004, 2005, 2010, 2013, 2016 and 2018. (2021-05)
Morey-St-Denis, a French appellation that belongs to the wine district of the Côte de Nuits, which in turn belongs to the wine region of Burgundy. The appellation has 5 Grand Cru-vineyards and 20 Premier Cru-vineyards. All five Grand Cru-vineyards have their own appellations. To these five Grand Cru-vineyards belong Bonnes-Mares, Clos de la Roche, Clos de Tart, Clos des Lambrays and Clos Saint-Denis. As the best Grand Cru-vineyards are considered: Bonnes-Mares, Clos de la Roche and Clos Saint-Denis. These three produce some of the best red Burgundy wines. The interesting about Bonnes-Mares is that most of it lies in an another appellation; Chambolle-Musigny. Of these five Grand Cru-vineyards, Clos de la Roche gives the most powerful and concentrated wines. While Clos Saint-Denis gives the most finesse rich and silky wines. To these 20 Premier Cru-vineyards belong: Aux Charmes, Aux Cheseaux, Clos Baulet, Clos des Ormes, Clos Sorbé, Côte Rôtie, La Bussière, La Riotte, Les Blanchards, Les Chaffots, Les Charrières, Les Chenevery, Les Faconnières, Les Genavrières, Les Gruenchers, Les Millandes, Les Ruchots, Les Sorbès, Le Village and Monts Luisants. As the best Premier Cru-vineyards are considered: Clos des Ormes, La Bussière and Monts Luisants. Of these three, Clos des Ormes gives the most rich and concentrated wines, wines that usually reach the Grand Cru quality. The appellation has 147,86 ha planted with vine. Of these, 53,70 ha are Grand Cru, 41,08 ha are Premier Cru and 53,06 ha are Morey-St-Denis Villages. The average yield is 43 hl/ha for the Premier Cru-vineyards and Morey-St-Denis Village, and 35 hl/ha for the Grand Cru-vineyards. A Grand Cru wine should be drunk 6 to 18 years old, a Premier Cru wine 5 to 12 years old and a Villages wine 4 to 8 years old. (2026-05)
Morey-St-Denis grapes, mostly Pinot Noir. Of Morey-St-Denis 147,86 ha only 5.68 ha (about 4%) are planted with Chardonnay and Pinot Blanc. (2026-05)
Morey-St-Denis soils, mixed soils. On top of limestone is a layer consisting of marl (clayey soil that contains a lot of lime), gravel and clay. (2026-05)
Morey-St-Denis the best vintages, 1929, 1966, 1969, 1990, 1995, 1999, 2001, 2002, 2005, 2007, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020 and 2022. (2026-02)
Mosel, a German wine region that consists of 6 wine districts (bereiche): Bernkastel, Burg Cochem, Moseltor, Obermosel, Ruwer and Saar. Germany’s most famous vineyard (appellation) Bernkasteler Doctor lies in this wine region. Mosel has 8,744 ha planted with vine. The average yield is extremely high 145 hl/ha. (2026-05)
NJ Wines
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