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MEUR-MOËT

 

MACE-MAIS(BERT)   MAIS(BERT)-MAIS(LOUI)   MAIS(LOUI)-MALB   MALO-MARO   MARQ-MAST   MAST-M.CHA   M.CHA-M.CHA   M.CHA-MERL   MEUR-MOËT   MOËT-MONT   MONT-MORE   MORE-MUGA   MUGA-MUTA

 

 

Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Meursault, a French appellation that belongs to the wine district of Côte de Beaune, which in turn belongs to the wine region of Burgundy. The appellation that consists of 19 Premier Cru-vineyards and has 395,84 ha. Of these 395,84 ha are 382,32 ha planted with Chardonnay and 13,52 ha with Pinot Noir. Meursault has no Grand Cru-vineyards. Premier Cru-vineyards cover 107,50 ha. The following Premier Cru-vineyards belong to the appellation: Blagny, Charmes, Clos des Perrières, Genevrières, La Jeunellotte, La Pièce sous le Bois, Le Porusot, Les Bouchères, Les Caillerets, Les Cras, Les Gouttes d'Or, Les Plures, Les Ravelles, Les Santenots Blancs, Les Santenots du Milieu, Perrières, Porusot, Sous Blagny and Sous le Dos d'Ane. The wines from Perrières belong to the best and Charmes and Genevrières to the second best. The average yield is 35 hl/ha for red wines made from Pinot Noir and 51 hl/ha for white wines made from Chardonnay respectively. For Premier Cru Chardonnay wines, the average yield of 47 hl/ha. The wines from here are concentrated and flavourful and has a strong scent of ripe grapes and a taste of roasted hazelnuts and almonds, butter, honey, citrus and minerals. The best wines from Meursault have a good aging potential from 10 to 15 years. (2016-08)

Meursault grapes, Pinot Noir (3%) for red wines and Chardonnay (97%) for white wines. (2016-08)

Meursault soils, vary. Limestone, gravel and marl (a clayey soil that contains a lot of lime). (2013-01)

Meursault the best vintages, 1962, 1966, 1969, 1989, 1995, 1996, 2002, 2010 and 2014; not 2015, 2016 and 2017. (2019-04)

Michel & Stéphane Ogier, Côte Rôtie (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, until and including vintage 2017 none. (2019-08)

Michel & Stéphane Ogier, Côte Rôtie, La Belle Hélène, (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, 1999, 2005, 2006, 2007, 2009, 2010, 2011, 2012, 2013, 2015, 2016 and 2017. (2019-08)

Michel & Stéphane Ogier, Côte Rôtie, Lancement, (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, 2005, 2007, 2009, 2010, 2011, 2012, 2013, 2015, 2016 and 2017. (2019-08)

Michel & Stéphane Ogier, La Rosine Syrah, IGP Collines Rhodaniennes (red dry wine; 100% Syrah), Northern Rhône, Rhône, France, the best vintages, until and including vintage 2017 none. (2019-08)

Micro-oxygenation, a process that is used in winemaking. The micro-oxygenation involves that fine streams of oxygen are added into red wine at a controlled rate. It is intended to soften tannins. (2016-08)

Millésime, French, = vintage.

Mis en bouteilles au Château, French, means that the wine is bottled where is manufactured.

Mittelrhein, a German wine region that consists of 2 wine districts: Loreley and Siebengebirge. (2021-05)

Mittelrhein grapes, Riesling accounts for 75%, Müller-Thurgau 10% and Kerner for 6% of the most cultivated grapes in this wine region.

Mittelrhein soils, dominate slate.

Moët & Chandon, Dom Pérignon, see Dom Pérignon.

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