top of page



A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z





Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.


If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.


Malolactic fermentation, the fermentation that transforms the sharp apple acid into softer lactic acid in the wine.

Marchesi Antinori, Solaia, see Solaia.

Marciano Estate, Cabernet Sauvignon (red dry blend wine), Napa Valley, North Coast, California, USA, the best vintages, 2016; not 2017. (2021-05)

Margaret River, an Australian wine region. The region has 213,000 ha of which 5,840 ha are used for wine production. The region is considered to be the most suitable for Bordeaux type of wines, the wines made from Cabernet Sauvignon, Merlot and Cabernet Franc. The terrain here is hilly and the maximum height is 90 m above sea level. Thanks to that the region is surrounded by two oceans, the Indian Ocean and the Southern Ocean, it has a Mediterranean climate similar climate. This means that the vineyards are not affected by extreme summer and winter temperatures. The Mediterranean climate along with that it always blows a little make the grapes ripen slowly, reach a good phenolic ripeness (a good balance between sweetness, tannins, dye and tartaric acids) and remain healthy. (2021-01)

Margaret River grapes, to the most widely planted red wine grapes belong Cabernet Sauvignon (20,9%), Shiraz (13,4%) and Merlot (4,4%), while to the most planted white wine grapes belong Sauvignon Blanc (19,2%), Chardonnay (17,8%) and Sémillon (15,8%). (2021-01)

Margaret River soils, gravelly, sandy, silty and slightly clayey soil. This type of soil is characterized by good drainage properties. (2012-06)

Margaret River the best vintages, 1991, 1995, 1996, 1999, 2004, 2005, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2018 and 2020. (2021-01)

Margaret River the best wineries, Cape Mentelle, Cullen Wines, Moss Wood and Vasse Felix. (2012-10)

Margaux, a French appellation that belongs to the wine district of Médoc, which in turn belongs to the wine region of Bordeaux. The appellation has 1,500 hectares. Of the 61 classified wine chateaux (1855 Classification) belong 21 to the appellation, of those 21 belong 1 (Château Margaux) to Premiers Crus, 5 (Château Brane-Cantenac, Château Durfort-Vivens, Château Lascombes, Château Rauzan-Gassies and Château Rauzan-Ségla) to Deuxièmes Crus, 10 (Château Boyd-Cantenac, Château Cantenac-Brown, Chateau Desmiral, Chateau Ferrière, Château Giscours, Château d'Issan, Château Kirwan, Château Malescot St. Exupéry, Château Marquis d'Alesme Becker and Château Palmer) to Troisièmes Crus, 3 (Château Marquis de Terme, Château Pouget and Château Prieuré-Lichine) to Quatrièmes Crus and 2 (Château Dauzac and Château du Tertre) to Cinquièmes Crus. The average yield is 41 hl/ha. Margaux is the largest appellation in the Médoc wine district. Both during very rainy years and extremely dry years should the wines from this appellation be avoided. The reason is that during the very rainy years, the Cabernet Sauvignon’s grapes do not achieve sufficiently high maturity and usually they are attacked by fungus while during the very dry years they are affected by stress (the grapes’ maturation get smaller due to the reduction in photosynthesis). (2012-10)

Margaux grapes, Cabernet Sauvignon dominates with 54% followed by Merlot, Petit Verdot and Cabernet Franc. (2011-10)

Margaux soils, parts of the appellation, which are close to the Gironde River, consist of gravelly soils, while those who are more in the appellation's inland consist of more sandy and clayey soils. Margaux has the most gravelly soils of the Médoc wine district. (2012-05)

Margaux the best vintages, 1900, 1904, 1906, 1914, 1918, 1924, 1926, 1929, 1945, 1947, 1949, 1953, 1959, 1961, 1962, 1982, 1986, 1989, 1990, 1996, 2000, 2005, 2009, 2010, 2015, 2016, 2018 and 2019. (2021-01)

Margaux the best wineries, Château Margaux and Château Palmer. (2012-05)

Marl, a clayey soil that contains a lot of lime.

Marojallia (red dry blend wine; Cabernet Sauvignon and Merlot), Margaux, Haut-Médoc, Médoc, Bordeaux, France, the best vintages, 2000, 2003, 2009 and 2010; from and including vintage 2011 until and including vintage 2017 none. (2019-04)


Previous page   Next page

NJ Wines

bottom of page