M

 

A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

 

MAIS(LOUI)-MARG

 

MACE-MAIS(LOUI)   MAIS(LOUI)-MARG   MARG-MASS   MAST-M.CHA   M.CHA-MERC   MERC-MONT   MONT-MORE   MORE-MUTA

 

 

Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Maison Louis Jadot, Chambolle Musigny, Les Feusselottes (red dry wine; 100% Pinot Noir), Côte de Nuits, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chambolle Musigny, Les Fuees (red dry wine; 100% Pinot Noir), Côte de Nuits, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chapelle-Chambertin, Grand Cru (red dry wine; 100% Pinot Noir), Gevrey Chambertin, Côte de Nuits, Burgundy, France, the best vintages, until vintage 2001 none; 2002, 2003, 2010, 2012 and 2014. (2016-07)

 

Maison Louis Jadot, Charmes-Chambertin, Grand Cru (red dry wine; 100% Pinot Noir), Gevrey Chambertin, Côte de Nuits, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chassagne Montrachet (white dry wine; 100% Chardonnay), Côte de Beaune, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chassagne Montrachet, Abbaye de Morgeot (white dry wine; 100% Chardonnay), Côte de Beaune, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chassagne Montrachet, Cailleret (white dry wine; 100% Chardonnay), Côte de Beaune, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chassagne Montrachet, La Romanee (white dry wine; 100% Chardonnay), Côte de Beaune, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Jadot, Chevalier Montrachet, Les Demoiselles, Grand Cru (white dry wine; 100% Chardonnay), Puligny Montrachet, Côte de Beaune, Burgundy, France, the best vintages, 1989, 1996, 2006, 2008, 2009, 2010, 2013 and 2014. (2016-07)

 

Maison Louis Jadot, Clos de la Roche, Grand Cru (red dry wine, 100% Pinot Noir), Morey-St-Denis, Côte de Nuits, Burgundy, France, the best vintages, until vintage 2009 none; 2010 and 2013; not 2014. (2016-07)

 

Maison Louis Jadot, Clos Saint-Denis, Grand Cru (red dry wine, 100% Pinot Noir), Morey-St-Denis, Côte de Nuits, Burgundy, France, the best vintages, until vintage 2009 none; 2010 and 2014. (2016-07)

 

Maison Louis Jadot, Clos Vougeot, Grand Cru (red dry wine, 100% Pinot Noir), Vougeot, Côte de Nuits, Burgundy, France, the best vintages, until vintage 2014 none. (2016-07)

 

Maison Louis Latour, Bâtard Montrachet (white dry wine, 100% Chardonnay), Chassagne Montrachet, Côte de Beaune, Burgundy, France, the best vintages, until vintage 2013 none. (2016-03)

 

Maison Louis Latour, Corton-Charlemagne (white dry wine, 100% Chardonnay), Côte de Beaune, Burgundy, France, the best vintages, until vintage 2013 none. (2016-03)

 

Majella, Cabernet Sauvignon (red dry wine), Coonawarra, South Australia, Australia, the best vintages, until vintage 2013 none. (2016-07)

 

Majella, Maleea, (red dry blend wine; Cabernet Sauvignon and Shiraz), Coonawarra, South Australia, Australia, the best vintages, until vintage 2012 none. (2016-07)

 

Majella, Shiraz (red dry wine), Coonawarra, South Australia, Australia, the best vintages, until vintage 2013 none. (2016-07)

 

Malbec, a red wine grape. Malbec, which is correctly grown and at the right place, gives fruity and flavorful wines with the aroma and flavour of plums, strawberries, dark cherries and black berries. (2012-06)

 

Malolactic fermentation, the fermentation that transforms the sharp apple acid in the wine into softer lactic acid.

 

Marchesi Antinori, Solaia, see Solaia.

 

Marciano Estate, Cabernet Sauvignon (red dry blend wine), Napa Valley, North Coast, California, USA, the best vintages, 2012 and 2013; not 2014. (2016-08)

 

Margaret River, an Australian wine region. The region has 213,000 ha of which 5,840 ha are used for wine production. The region is considered to be the most suitable for Bordeaux type of wines, the wines made from Cabernet Sauvignon, Merlot and Cabernet Franc. The terrain here is hilly and the maximum height is 90 m above sea level. Thanks to that the region is surrounded by two oceans, the Indian Ocean and the Southern Ocean, it has a Mediterranean climate similar climate. This means that the vineyards are not affected by extreme summer and winter temperatures. The Mediterranean climate along with that it always blows a little make the grapes ripen slowly, reach a good phenolic ripeness (a good balance between sweetness, tannins, dye and tartaric acids) and remain healthy. (2021-01)

 

Margaret River grapes, to the most widely planted red wine grapes belong Cabernet Sauvignon (20,9%), Shiraz (13,4%) and Merlot (4,4%), while to the most planted white wine grapes belong Sauvignon Blanc (19,2%), Chardonnay (17,8%) and Sémillon (15,8%). (2021-01)

 

Margaret River soils, gravelly, sandy, silty and slightly clayey soil. This type of soil is characterized by good drainage properties. (2012-06)

 

Previous page   Next page

NJ Wines

Copyright© 2006-2021 NJ Wines. All Rights Reserved.