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Only 4,5 and 5,0 NJP-wines (Nenad Jelisic Points) are presented as the best vintages.

 

If for some wine behind “the best vintages” stands “none”, it means that none of the wine's vintages got 4,5 NJP or 5,0 NJP.

 

 

Morey-St-Denis grapes, mostly Pinot Noir. Of Morey-St-Denis 131,85 ha only 3,37 ha (about 3%) are planted with Chardonnay. (2012-10)

 

Morey-St-Denis soils, mixed soils. On top of limestone is a layer consisting of marl (clayey soil that contains a lot of lime), gravel and clay. (2012-10)

 

Mosel-Saar-Ruwer, a German wine region that consists of five wine districts (bereiche):  Moseltor, Obermosel, Saar-Ruwer, Bernkastel and Zell. In this wine region, the most famous vineyard (appellation) Bernkasteler Doctor lies. Mosel-Saar-Ruwer has 8,981 ha planted with vine. The average yield is extremely high 93 hl/ha. (2012-02)

 

Mosel-Saar-Ruwer grapes, Riesling accounts for 60%, Müller-Thurgau for 14% and Elbling for 6% of the most cultivated grapes in this wine region. (2012-02)

 

Mosel-Saar-Ruwer soils, shale rich soil on extremely steep slopes. (2012-02)

 

Mosel-Saar-Ruwer the best vintages, 1911, 1945, 1959, 1971, 1975, 1976, 1990, 1994, 2001, 2005, 2006, 2007, 2008 and 2009. (2012-02)

 

Moss Wood, Cabernet Sauvignon (red dry wine), Margaret River, Western Australia, Australia, the best vintages, until vintage 2007 none; 2008, 2010, 2011, 2012 and 2014. (2019-02)

 

Moss Wood, Chardonnay (white dry wine), Margaret River, Western Australia, Australia, the best vintages, until vintage 2015 none. (2019-02)

 

Moulis, a French appellation that belongs to the wine district of Médoc, which in turn belongs to the wine region of Bordeaux. The appellation has 630 hectares. Of the 61 classified wine chateaux (1855 Classification) none belongs to the appellation. The average yield is 50 hl/ha. (2016-08)

 

Moulis grapes, mostly Cabernet Sauvignon and Merlot, with some Cabernet Franc. (2016-08)

 

Moulis soils, limestone and sandy, gravelly and clayey soil. (2016-08)

 

Moulis the best vintages, 1900, 1904, 1906, 1914, 1918, 1924, 1926, 1929, 1945, 1947, 1949, 1953, 1959, 1961, 1962, 1982, 1986, 1989, 1990, 1996, 2000, 2005, 2009, 2010, 2015 and 2016. (2017-10)

 

Mount Eden Vineyards, Mount Eden Estate, Cabernet Sauvignon (red dry blend wine), Santa Cruz Mountains, Central Coast, California, USA, the best vintages, until vintage 2012 none; 2013; not 2014 and 2015. (2019-02)

 

Mount Eden Vineyards, Mount Eden Estate, Chardonnay (white dry wine), Santa Cruz Mountains, Central Coast, California, USA, the best vintages, 1996, 2004, 2005, 2008, 2013 and 2014. (2019-02)

 

Muga, Aro (red dry blend wine; 70% Tempranillo and 30% Graciano), Rioja, Spain, the best vintages, 2001, 2004, 2005, 2009 and 2010. (2018-01)

 

Muga, Prado Enea, Gran Reserva (red dry blend wine; 80% Tempranillo and 20% Garnacha, Mazuelo and Graciano), Rioja, Spain, the best vintages, until vintage 2004 none; 2005, 2006 and 2009. (2018-01)

 

Muga, Reserva (red dry blend wine; 70% Tempranillo, 20% Garnacha and 10% Graciano), Rioja, Spain, the best vintages, until vintage 2014 none. (2018-01)

 

Muga, Reserva, Selección Especial (red dry blend wine; 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano), Rioja, Spain, the best vintages, until vintage 2011 none. (2018-01)

 

Muga, Torre Muga  (red dry blend wine; 75% Tempranillo, 15% Mazuelo and 10% Graciano), Rioja, Spain, the best vintages, until vintage 2000 none; 2001, 2004, 2010 and 2011. (2018-01)

 

Mullineux Family Wines, Straw Wine (white sweet wine; 100% Chenin Blanc), Swartland, South Africa, the best vintages, 2009, 2011, 2013, 2016 and 2017. (2019-02)

 

Muscat de Beaumes de Venise, a French appellation that belongs to the wine district of Southern Rhone, which in turn belongs to the wine region of Rhône. The appellation has 498 ha. Muscat Beaumes-de-Venise must consist of 100% Muscat and its fermentation process must be halted by the addition of neutral grape spirits. (2012-04)

 

Muscat de Beaumes de Venise aroma and flavour, complex, with apricot, melon, honey, beeswax, levander, spices, pear andwhite fruits. (2012-04)

 

Muscat Beaumes de Venise grapes, dominate Muscat Grain Blanc, there is very little Muscat Grain Noir. (2012-04)

 

Muscat de Beaumes de Venise soils, rocky and sandy soil, and clay. (2012-04)

 

Musigny, both a French Grand Cru and an appellation that belongs to the appellation of Chambolle-Musigny, which in turn belongs to the Côte de Nuits wine region, which in turn belongs to the wine region of Burgundy. The vines must be at least 25 years old to be used for the production of Musigny wines. Wines from the "younger" (under 25 years) vines are declassified and sold as Chambolle-Musigny Premier Cru-wines. The appellation has 10,77 ha. Of these, 10,11 ha are planted with Pinot Noir and 0,66 ha of Chardonnay. The average yield is around 29 ha/ha for Pinot Noir wines and 35 hl/ha for Chardonnay wines. (2016-08)

 

Musigny the best vintages, 1966, 1969, 1978, 1990, 2005, 2009 and 2010. (2016-08)

 

Musigny grapes, dominate (94%) Pinot Noir. (2016-08)

 

Musigny soils, mixed soils. On top of limestone is a layer consisting of marl (clayey soil that contains a lot of lime), gravel and clay. (2016-08)

 

Mutage, French, the addition of neutral grape spirits to the wine during the fermentation, to stop the fermentation process.

 

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